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Our menus are seasonal, inspired by the ingredients sourced from local farms and fisherman. Bettini Restaurant at the Harbor View Hotel is hiring an experienced Sous Chef. We are looking to add a passionate, motivated and experienced sous chef to join our management team.
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Title of Position – Head Chef / Sous Chef Job Description : The Head Chef and Sous Chef will need to have high volume and seafood experience. Head Chef and Sous Chef Needed Seafood Concept – Culinary Leader We are looking for an Head Chef and Sous Chef who wants to be creative and innovative with their culinary skills and techniques.
$78,000 - $105,000 a yearTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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What ingredients make up the perfect bake shop clerk? Qualified applicants are considered without regard to sex, race, color, ancestry, national origin, citizenship status, religion, age, marital status (including civil unions), military service, veteran status, pregnancy (including childbirth and related medical conditions), genetic information, sexual orientation, gender identity, legally recognized disability, domestic violence victim status or any other characteristic protected by law.
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This is a full-time on-site role for a Kitchen Manager/Sous Chef at The Loud Kitchen located in Oak Bluffs, MA. The Kitchen Manager/Sous Chef will oversee the day-to-day operations of our kitchen, including managing staff, inventory, and maintaining food quality and safety standards.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Lead Kitchen Prep position is a multi-function position responsible for assisting the Sous Chef with preparing ingredients for our popular entrees and other kitchen prepared items. Report to:Sous Chef.
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