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Founded by Elise and Rick Wetzel (co-founder of Wetzels Pretzels), Blaze Pizza is backed by private equity firm Brentwood Associates and founding investors that include LeBron James, Maria Shriver, movie producer John Davis and Boston Red Sox co-owner Tom Werner.
Full-timeExpandActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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AbcV is seeking a Pastry Executive Sous Chef to join our team. Wide knowledge of plant based specific ingredients is a plus, but not required. Working collaboratively with Executive Chef Neal Harden to create and execute seasonal, produce and ingredient driven pastries.
ExpandActive JobUpdated 20 days ago Perks of the job:From the first slice of pizza to the last customer you serve, we know how important it is to provide the best training and support.
Starting pay is based on experience so for the more experienced pizza master, I can start at $13-$14/ hour and go up from there.
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Restaurants such as the Boston Bruins Bar, Pei Wei, B. Good Burger, Monica's Mercato, Alta Strada, Mija Cantina, and Wolfgang Puck Pizza bring the passion and distinctive flavors of the city to the airport.
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His family also holds the distinct honor of being the first franchisee of the legendary Pizzeria Uno’s Deep-Dish Pizza Restaurant in Georgetown, DC.Tony has had the good fortune of spending the last twenty-five years working in most of, if not all aspects of the hospitality industry (The Halal Guys, &Pizza, Chipotle, La Prima Food Group, Red Robin Gourmet Burgers, and Lawsons Catering.
$85,000 - $95,000Full-timeExpandActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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With delegated authority, reporting to the General Manager, the Executive Chef, Chef de Cuisine/ Kitchen Manager and the Sous Chef, the Line Cook is responsible for. The bayside enclave will be fully open to the public and has inspired Chef and his team to cultivate a menu influenced by the bold flavors of Latin America, coastal ingredients, and the diversity that underpins Miami's cultural identity.
Full-timeExpandActive JobUpdated 20 days ago The Effects of Workplace Racism and Sexism
One day it's a covert statement to a mother returning to work after maternity leave. Another day it's a lingering gaze at an employee enjoying a culturally rich meal. These microaggressions (or sometimes macroaggressions) can take an employee from a confident, high-performer to one that feels insecure being themselves at work. Your employees engage with people with different ideas and feel most comfortable and valued when they can work without losing their cultural, racial, and gender identity. While most employers know this, why have workplace racism and sexism often been neglected?
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The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. To be successful as a pizza maker, you should ensure that kitchen safety protocol is properly followed.
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The goal of the Sous Chef at the Grand Hyatt Denver is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards.
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We will train you for this position but 2+ years of experience as a pizza cook OR restaurant cook is preferred. If this sounds like you, keep reading about this pizza cook position at our restaurant.
ExpandActive JobUpdated 20 days ago In addition to the very best ingredients, we make pizza the way pizza was meant to be made - hand tossed with dough fresh-made in each store every day.
You’ll be the one to take pizzas from the coal fire oven to the cut table, slice and box them, and make sure each order gets it’s important sides and salads.
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Assist Clubhouse Manager and Beverage Manager in providing consistent beverage ingredients and preparation throughout the Clubhouse and its outlets. Seek, receive and resolve comments or complaints concerning food, beverages, and service; communicate all complaints with Clubhouse Manager, MOD, COD, and Executive Chef when necessary.
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Papa Johns, Pizza Hut, Little Caesars, Papa Murphys, Chick-fil-A, McDonalds, Jimmy Johns, Marcos Pizza, Taco Bell, Culvers, Ect. JOIN THE #1 PIZZA COMPANY TODAY! DOMINO'S PIZZA TEAM HONEY BADGER.
ExpandActive JobUpdated 20 days ago When Rage Applying Strikes: How to Identify Unserious Candidates
As the job market remains highly competitive, we have seen a surge in "rage applying." This is when candidates apply to multiple jobs, often without considering whether they are truly interested in the role. Rage applying goes hand-in-hand with quiet quitting. Often, employees want to entertain the thoughts and feelings of leaving their job, but they aren't necessarily serious about leaving yet. Meanwhile, other employees engaging in this trend are actually trying to find a better role. As a recruiter, it can be hard to identify who are the real applicants in a sea full of quiet quitters, but understanding rage applying and identifying red flags will certainly help.
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Report to: Executive Chef & Sous Chef - AM. The Sous Chef position is the primary cook in the kitchen, and is the culinary muscle behind the Executive Chef. The Sous Chef will oversee all production activity in the afternoon and evening in the kitchen, train personnel, and execute menus using our own produce and other local ingredients in season to create outstanding food.
$18 an hourExpandActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team and ensuring a positive guest experience.
Full-timeExpandActive JobUpdated 20 days ago Duties Of a Pizza Maker
ArticlePrep pizza dough, tomato sauce, and any other sauces on our menu along with prepping the veggies and meat that are used as toppings on the pizzas.
In addition to the very best ingredients, we make pizza the way pizza was meant to be made - hand tossed with dough fresh-made in each store every day.
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Associated topics: cafe, corporate, culinary, culinary school, deli chef, head chef, prep chef, service, sushi, tavern. Associated topics: cafe, corporate, culinary, culinary school, deli chef, head chef, prep chef, service, sushi, tavern.
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Supervises : Sous Chef, Grill cooks, Fry cooks, Line cooks, Garde manger cooks, Pantry cooks, Sandwich cooks, Prep cooks, Salad bar attendants, Ice cream Cafe, Dishwashers, Stewarts KEY RESPONSIBILITIES: Consistently maintains and checks standards for quality, cost, eye appeal, and flavor.
ExpandActive JobUpdated 20 days ago Technology in the Workplace: How to Improve your HR Function with AI
It’s safe to say that the last two years have brought fundamental changes to the way we work and do business. Companies have relied on technology in the workplace to digitize their services and build a remote-friendly infrastructure that could prepare them for the future.
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Continental is looking for a standout Executive Chef for Infinity and Ovation Yacht Charters (IOYC) who wants to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality.
ExpandActive JobUpdated 20 days ago
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