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Immediate Hiring: Join Our Team as a Full-Time Pizza Chef at JT's Urban Italian! As a Pizza Chef, you will play a crucial role in the preparation and baking of our delicious pizzas.
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If you're ready to showcase your culinary expertise, collaborate with a passionate team, and enjoy a rewarding career in the culinary industry, we invite you to apply for our Pizza/Pizzaiolo Chef position today.
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The Tasting Chef will be responsible for creating tasting menus based on the event details provided by the Total Party Planner/Sales Team. This includes preparing the necessary shopping list, sourcing ingredients from local suppliers like Hausbar Farms, and executing tastings throughout the week.
$60,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our pizzas are handcrafted using only the best ingredients, and our Pizza Shop is the perfect place to let your creativity shine while working hands-on in a fast-paced environment. When you join our Pizza Department, you'll be at the center of making delicious happen every day.
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As a Breakfast Chef, you will have the opportunity to craft mouth-watering dishes inspired by traditional Cajun & Creole flavors mixed with Texas ingredients. Mouton's Southern Bistro, known for its down-home atmosphere and southern hospitality, is looking for a talented Breakfast Chef to join our team.
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The Sous Chef position is the primary cook in the kitchen, and is the culinary muscle behind the Executive Chef. The Sous Chef will oversee all production activity in the afternoon and evening in the kitchen, train personnel, and execute menus using our own produce and other local ingredients in season to create outstanding food.
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Design menus with Resort Executive Chef using locally sourced ingredients whenever possible and specific regional specialty ingredients to create and deliver well prepared, flavorful, and authentic dishes to support the German/Alpine concepts.
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Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South America and his travels around the world, his culinary style blends classical techniques with exotic global flavors.
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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Ramen, Handmade Pasta, Empanadas, Croissants, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.
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Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef.
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The Bungalow Kitchen brings a chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list and custom cocktails. executive chef and corporate pastry chef to develop and execute all dessert.
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From Chef Jason Dady in partnership with the San Antonio Spurs, located at The Rock at La Cantera, Roca & Martillo is positioned to open as the most anticipated restaurant in San Antonio. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Papa Johns, Pizza Hut, Little Caesars, Papa Murphy's, Chick-fil-A, McDonalds, Jimmy Johns, Marco's Pizza, Taco Bell, Culvers. Stock ingredients from delivery area to storage, work area, walk-in cooler.
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Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education.
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Ensure the freshness and quality of ingredients used in sushi preparation, including fish, vegetables, and rice. Familiarity with a wide variety of sushi ingredients and their flavor profiles.
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ingredients pizza chef jobs Title: server Company: Genuine Hospitality Group
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