Gecko Hospitality

Head Chef and Sous Chef Needed Seafood Concept – Culinary Leader We are looking for an Head Chef and Sous Chef who wants to be creative and innovative with their culinary skills and techniques.. As an Head Chef or Sous Chef you will have the means to be creative, be self-motivated, enthusiastic and know how to cultivate a rewarding kitchen team.. If this sounds like you then Apply Today to be considered immediately for our opening on Martha’s Vineyard.. Title of Position – Head Chef / Sous Chef Job Description : The Head Chef and Sous Chef will need to have high volume and seafood experience.. This person must be able to drive profits through cost analysis and have a strong knowledge of P&L. The Executive Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such tasks appropriately and diligently, following the strictest standards and procedures set in place.

chef sous chef

Head Chef and Sous Chef Needed Seafood Concept &#150; Culinary Leader &nbsp; We are looking&nbsp; for an Head Chef and Sous Chef who wants to be creative and innovative with their culinary skills and techniques . How about&nbsp; working in a concept where you have constant views of the beautiful ocean?&nbsp; Does this sound like you&nbsp; continue reading because we have a fantastic opportunity for you . &nbsp;As an Head Chef or Sous Chef you will have the means to be creative, be self-motivated, enthusiastic and know how to cultivate a rewarding kitchen team. You will be challenged daily to preserve our traditional dishes as well as tap into your own innovative inspirations to dish up brand-new treasures.&nbsp; If this sounds like you&nbsp; then Apply Today to be considered immediately for our opening on Martha&#146;s Vineyard. ?Title of Position &#150; Head Chef / Sous Chef Job Description : The Head Chef and Sous Chef will need to have high volume and seafood experience. The Chef responsibilities will include but not be limited to: recruiting, training, mentoring and maintaining the highest quality culinary team available. This person must be able to drive profits through cost analysis and have a strong knowledge of P&L. The Executive Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such tasks appropriately and diligently, following the strictest standards and procedures set in place. Benefits: &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Flexible Hours &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Competitive Pay &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Vacation Time &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Other Great Benefits &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; **HOUSING PROVIDED** &nbsp; Qualifications: &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;The Chef must have high volume restaurant management experience of at least 8+ years &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;A passion for mentoring and developing others is a must for the Chef &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;As solid track record in achieving financial results is a must for the Executive Chef &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;The Chef must be extremely guest orientated with the highest degree of honesty and integrity &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;The Chef should always make themselves available to the restaurant &nbsp; &nbsp; Apply Now &#150; Head Chef and Sous Chef positions located on Martha's Vineyard, MA If you would like to be considered for this position, email your resume to michelleh@geckohospitality.com

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