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Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch dishes. Report to: Sous Chef - Food Truck. We have a wide assortment of breakfast items, fresh salad bar, entrees and soups that are prepared daily in our kitchen and served in our stationary food truck.
TemporaryExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The CHS works to create a trusting relationship with patients and helps them address social determinant of health needs (such as food, housing, transportation) by connecting them to resources. Certified as a Community Health Worker in the Commonwealth of Massachusetts, Equivalent Education and ·Clinical experience or Certification obtained within 1 year of hire.
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This role offers a flexible work-from-home arrangement, enabling you to engage in various activities such as online surveys, focus groups, clinical trials, product tests, and optional delivery services for food and groceries.
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Maintain the overall appearance and cleanliness of the store (inside and out) ensuring that the coffee station is clean and stocked; the food service prep bar area is spotless and the bathrooms are sparkling clean.
$36,000 - $46,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Bettini Restaurant at the Harbor View Hotel is hiring an experienced Sous Chef. Weare looking to add a passionate, motivated and experienced sous chef tojoin our management team.
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Manage, implement and maintain high standards of food safety and sanitation in all areas of the store to be compliant with federal, state local and Stop and Shop policy and procedures; Manage, implement and maintain high standards of food safety and sanitation in all areas of the store to be compliant with federal, state local and Stop and Shop policy and procedures.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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For Experiential stores with food/beverage service only: Food safety and/or liquor service certification. For Experiential stores with food/beverage service only: Work may involve using industrial kitchen equipment and exposure to heat in order to prepare food or beverages.
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Three years of prior food service cooking experience. Serve Safe Food Service Sanitation Certificate of Completion. High School education & formal education in food preparation.
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Work closely with the Executive Chef to coordinate all restaurant activities. We are seeking a Fine Dining Manager to join us during our hunting season for an unparalleled experience, with the potential to become a long-term team member through the winter months.
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