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Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch dishes. Report to: Sous Chef - Food Truck. We have a wide assortment of breakfast items, fresh salad bar, entrees and soups that are prepared daily in our kitchen and served in our stationary food truck.
TemporaryExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Follow the guidance of sous chef in the preparation and presentation of the meals. Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas.
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For Experiential stores with food/beverage service only: Food safety and/or liquor service certification. For Experiential stores with food/beverage service only: Work may involve using industrial kitchen equipment and exposure to heat in order to prepare food or beverages.
$31.48 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Maintain the overall appearance and cleanliness of the store (inside and out) ensuring that the coffee station is clean and stocked; the food service prep bar area is spotless and the bathrooms are sparkling clean.
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Use verbal de-escalation skills to calm situations as neededConduct preliminary investigations into thefts, shortages and other complaints involving potential misconduct. -Must obtain and maintain required certifications in the following programs (training provided by department):o CPR/AED/First Aido Narcan (Naloxone) Trainingo AVADE De-Escalation TrainingSKILLS/ABILITIES/COMPETENCIES REQUIRED:-Exemplary interpersonal and customer service skills.
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Frozen food clerks do a little bit of everything. Qualified applicants are considered without regard to sex, race, color, ancestry, national origin, citizenship status, religion, age, marital status (including civil unions), military service, veteran status, pregnancy (including childbirth and related medical conditions), genetic information, sexual orientation, gender identity, legally recognized disability, domestic violence victim status or any other characteristic protected by law.
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MVH Food & Nutrition. Food Services - Other. Per Diem; SEIU; We will train! The Kitchen Aide will work with other team members to assure that the Kitchen and Equipment are kept organized, clean and sanitized.
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Ensuring patients or residents receive appropriate diet by reviewing their dietary restrictions, food allergies, and preferences. Ensuring patients or residents receive appropriate diet by reviewing their dietary restrictions, food allergies, and preferences.
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