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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$20 - $24 an hourFull-time/part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Cook Sous Chef Executive Chef. Prior culinary training and/or prep cook experience. Opportunity: Prep Cook. Cook Sous Chef Executive Chef. HHM Hotels is proud to be an equal-opportunity employer.
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Reports to: Executive Chef or Line Cook. Cook most variety of foods in all modern and classical cooking techniques. Status: Seasonal, Full-time, Non-Exempt. Advanced Cooking and Food Preparation – Weighing, measuring, knife skills, peeling, grating, tenderizing, marinating, sauté, grilling, roasting, baking, preparing ingredients and equipment, setting time and temperature, food safety, food presentation, judging and modifying sensory properties, knowledge of menu components.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
$16.6 - $23.81 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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The Grill Cook provides the highest quality of food service to customers at all times. What You’ll Do: As a Grill Cook at Sodexo, you are a team player and food waste reducer. The Grill Cook provides the highest quality of food service to customers at all times.
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Previous experience as a line cook required. You will prep, cook, and execute food at a high level. The Club combines the natural beauty of an award-winning golf course designed by Rees Jones with an atmosphere of congeniality and camaraderie, creating an exceptional golf experience.
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Assume the authority, responsibility and accountability of cook. Must be able to cook a variety of foods in large quantity. Falmouth By The Sea offers an exclusive oceanside lifestyle, with 24-hour on-site comprehensive care and full rehabilitation services available for seniors, no matter what the level of care required.
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Must have patience, tact, cheerful disposition as well as the ability to communicate with residents based on whatever maturity level they are currently functioning. Must be knowledgeable of dietary procedures, cooking characteristics, various cuts of meats, names and contents of dishes, etc.
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One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. What you will do as a Cook. Join the kitchen staff in preparing and cooking food for our residents.
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Title: line cook Company: Farmington Country Club in East Falmouth, MA
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