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Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
$16.6 - $23.81 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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Your Growth PathLead Cook – Sous Chef – Executive Chef – Food and Beverage DirectorYour FocusFollow recipes to prepare food items accordingly. Your Growth PathLead Cook – Sous Chef – Executive Chef – Food and Beverage DirectorYour FocusFollow recipes to prepare food items accordingly.
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Cook Sous Chef Executive Chef. Prior culinary training and/or prep cook experience. Opportunity: Prep Cook. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
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We are looking for dedicated employees to join our team to help our customers have the best experience possible every time they enter a JD Finish Line store. May be required to climb ladder or ascend/descend stairs in order to stock and/or acquire merchandise for sale.
$15.5 - $16.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prep Cook - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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Previous experience as a line cook required. You will prep, cook, and execute food at a high level. The Club combines the natural beauty of an award-winning golf course designed by Rees Jones with an atmosphere of congeniality and camaraderie, creating an exceptional golf experience.
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As a Prep Cook, you set the prepared food department’s day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. The Prep Cook works with the team to maintain up to date merchandising and marketing strategies in and around the department.
Part-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Food Must be processed and cooked on site and candidate must have worked in at least 2 of the following stations: fry cook, broiler cook, sauté cook, grill cook, bake cook.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. Follow guidelines related to sustainability practices related to HHM’s EarthView program.
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Unidine is hiring immediately for part time COOK positions. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
$21 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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The Grill Cook provides the highest quality of food service to customers at all times. What You’ll Do: As a Grill Cook at Sodexo, you are a team player and food waste reducer. The Grill Cook provides the highest quality of food service to customers at all times.
$24 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. What You Will Do As a Cook. Join the kitchen staff in preparing and cooking food for our residents.
Part-timeExpandApply NowActive JobUpdated 1 month ago
Title: line cook in East Falmouth, MA
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