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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Prefer Steward or Cook experience on a similar vessel. Degree from an accredited culinary school and three years sea duty with two years as Steward or Cook, in the absence of a formal degree, equivalent work experience.
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Lead Cook Sous Chef Executive Chef Food and Beverage Director. Lead Cook Sous Chef Executive Chef Food and Beverage Director. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
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Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.
$20 - $24 an hourFull-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. Bake breads, rolls, or other baked goods. Portion, arrange, and garnish food for pick up by server or deliver to guests.
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Cook - Sous Chef - Executive Chef. Prior culinary training and/or prep cook experience. Opportunity: Prep Cook. Cook - Sous Chef - Executive Chef. HHM Hotels is proud to be an equal-opportunity employer.
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Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). Overview To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
$16.6 - $23.81Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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Previous experience as a line cook required. You will prep, cook, and execute food at a high level. The Club combines the natural beauty of an award-winning golf course designed by Rees Jones with an atmosphere of congeniality and camaraderie, creating an exceptional golf experience.
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Assume the authority, responsibility and accountability of cook. Must be able to cook a variety of foods in large quantity. Falmouth By The Sea offers an exclusive oceanside lifestyle, with 24-hour on-site comprehensive care and full rehabilitation services available for seniors, no matter what the level of care required.
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We are looking for dedicated employees to join our team to help our customers have the best experience possible every time they enter a JD Finish Line store. May be required to climb ladder or ascend/descend stairs in order to stock and/or acquire merchandise for sale.
$15.5 - $16.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Serves in timely manner - does not hinder speek of tray line. Is ready to serve tray line at set times. Serves in timely manner - does not hinder speek of tray line. Is ready to serve tray line at set times.
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Title: line cook Company: Catta Verdera Country Club in East Falmouth, MA
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