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Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
$16.6 - $23.81 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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This position normally functions in an activity offering less than a full variety of menu items, (for example, snack bar operations).
$18.64 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your Growth PathLead Cook – Sous Chef – Executive Chef – Food and Beverage DirectorYour FocusFollow recipes to prepare food items accordingly. Your Growth PathLead Cook – Sous Chef – Executive Chef – Food and Beverage DirectorYour FocusFollow recipes to prepare food items accordingly.
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Cook Sous Chef Executive Chef. Prior culinary training and/or prep cook experience. Opportunity: Prep Cook. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
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Prep Cook - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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Previous experience as a line cook required. You will prep, cook, and execute food at a high level. The Club combines the natural beauty of an award-winning golf course designed by Rees Jones with an atmosphere of congeniality and camaraderie, creating an exceptional golf experience.
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As a Prep Cook, you set the prepared food department’s day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. The Prep Cook works with the team to maintain up to date merchandising and marketing strategies in and around the department.
Part-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Work Today, Get Paid Today! The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
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We are hiring immediately for a full time COOK SUPERVISOR position. We are hiring immediately for a full time COOK SUPERVISOR position. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
$22 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Food Must be processed and cooked on site and candidate must have worked in at least 2 of the following stations: fry cook, broiler cook, sauté cook, grill cook, bake cook.
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Combining quality and bold FLAVOR starts with our Line Cooks. Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more! Combining quality and bold FLAVOR starts with our Line Cooks.
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Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. Follow guidelines related to sustainability practices related to HHM’s EarthView program.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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Title: line cook Company: Catta Verdera Country Club in North Falmouth, MA
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