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Production Supervisor
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- Our first batches of unfiltered cider were fermented in the dorms of Bates College, Maine.
- We produce, package, and ship our products at the cider house in East Boston, which is also the location of our office, taproom, and seasonal outdoor bar.
- Ensure traceability/record upkeep for batch production
- Company-provided short term disability
- We aspire to build an enduring company with a world-class brand, known as an extraordinary place to work.
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