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The Banquet Chef works closely with Executive Chef, exhibiting their culinary talents while supervising staff and all other food related functions. Our food & beverage offerings include in-room dining in guest rooms and suites with breathtaking views of the Charles River and the city of Boston or equally curated experiences in our seasonal patio or the dining room of our, soon to open, newly conceptualized restaurant and bar lounge.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Responsible for the oversight of all aspects of all school food service programs; including, but not limited to National School Lunch Program (NSLP), After School Meal Program (CACFP) and Summer Food Service Program and Fresh Fruit and Vegetable Program (FFVP.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The position serves as a healthcare engineering advisor, engineer consultant, engineer designer, contract administrator, project manager, construction coordinator, and instructor during the design and construction of all projects assigned.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Establishes good working relationships with patients’ primary care teams, the Behavioral Health team, MAT team, Client Services, Financial Counselors, Interpretive services, front desk staff, Referrals Department, Call Center, the WIC program, Food Pantry staff, and other clinical specialists so that all team members are empowered to refer to the PCN.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Implement and standardize all culinary systems and procedures for School: Catering, Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Leads all aspects of school operations, including facilities, food and transportation services, school schedules, rosters, student information database, visitors, payroll, and benefits; You will be managed by a Regional Superintendent of Operations and will lead a team of operations staff (including but not limited to an Office Manager, Special Projects Coordinator, Nurse, and Custodian.
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Provides guidance and training to store management and staff, inclusive of hands-on demonstration, on all aspects of fresh meat and produce operations. This position provides guidance, expertise and training to Retail Partner Store Managers, perishable personnel, store team members, and Save A Lot regional field staff on all aspects of perishable operations; and requires an in-depth understanding of retail fresh meat and produce.
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Additionally, a Senior Bakery Production Manager supports bakery leadership in areas including but not limited to customer service, food safety, inventory management systems and compliance with all Tatte policies as well as local and government regulations.
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The Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the Production Supervisor & Sanitation Supervisor.
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Manage systems and functions related to intake and admissions for Neurotherapeutics which includes oversight of administrative secretary staff who answer and triage all calls and questions, organize and oversee the paperwork related to referrals, intake, registration and scheduling of consultations for treatment.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Assists in presenting the Annual Safety training for ESP staff on food handling, temperatures, feeding of participants, sanitation of the kitchen to Dietary Aides, Center Aides and Home Health Aides.
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NITTY GRITTY DETAILS:Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware.
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Assures that all Company and restaurant specific policies and procedures are adhered to on a regular basis (e.g., Food Safety, Sanitation, Allergy, OSH related, Employee Handbook). In larger restaurants, FOH departments (Bar, Servers, Runners, Bussers (or equivalent service staff positions) generally report directly to a different FOH manager; however, the GM is held accountable for appropriate delegating other management duties, staffing and employee retention.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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All lunch attendants will take direction from the Food Service Director, Assistant Director or designee. Exhibit respect and courtesy to all students and staff. Participate in all Food Service Department sponsored training programs.
Full-timeExpandApply NowActive JobUpdated 18 days ago
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