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The Kosher Chef Manager will manage kitchen staff, handle menu planning, maintain relationships with kosher certifying authorities, and ensure that all food is prepared, stored, and served in compliance with kosher regulations.
$73,550Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Opportunity Delaware North Travel and Hospitality is searching for full-time Food and Beverage Supervisors to join our team at Boston Logan Airport in Boston, Massachusetts. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
$18 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The BPHC sets an expectation that all staff and leadership commit, individually and as part of the BPHC team, to hold ourselves accountable to establishing a culture of antiracism and advance racial equity and justice through each of our bureaus, programs, and offices.
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Baleia (Whale in Portuguese) will feature a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia aims to highlight all that this region has to offer and pay homage to Portugal’s delicious food and beverage culture.
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Coordinate functions and activities with other department heads as appropriate and communicate the Meeting/Event planner’s needs to appropriate staff. Work with each client in menu planning, food and beverage coordination, table arrangements, decorations, traffic flow room set-up, group room blocks, and VIP services etc.
$35 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Assist Director in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Monitors flow of the kitchen and delegates daily tasks to all culinary staff to execute daily operations of the kitchen (including prep, culinary line, and dish) Helps set the kitchen tempo in order to keep food orders flowing in an efficient, sanitary, and orderly manner which is of consistent appearance, quality, and taste.
$35 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Practices in accordance with the state and federal laws, rules, and regulations, including but not limited to Massachusetts Board of Registration in Pharmacy, Department of Public Health, the Food and DrugAdministration, and the Drug Enforcement Administration.
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Stocks and restocks tray line stations with food supplies. Portions food for tray line. A variety of food services duties in the main kitchen are performed including tray set up and delivery.
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Your Growth PathBanquet Server/Captain; Restaurant Supervisor – Restaurant Manager – Banquet ManagerYour FocusSet up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
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Background in P&L, Inventory control, merchandising, hiring / training staff, front end, merchandising, cash control, payroll, security / loss prevention mandatory. Education, Experience and Skills Required: Bachelor’s degree (preferred but not required), Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment.
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You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development. The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.
$95,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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All staff members, both front of house and back of house, are trained in strict allergy protocols that allow us to safely serve most guests with food allergies. Guided by respect, integrity, and consistency, we work hard, play hard, and let our love of delicious food and gracious service guide us in the kitchen, dining room, and beyond.
$15 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Paid time off Free meals or discounts Medical, dental, and vision insurance Retirement plan Your Journey with Us As a member of our kitchen staff, you'll embark on a culinary adventure where you will: Prepare and assemble mouthwatering Mexican dishes.
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Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.
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