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They performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents. Must have knowledge of dietary procedures, was well as related Health Department regulations and guidelines pertaining to food service operations.
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Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
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We are currently seeking an experienced KITCHEN MANAGER to work in conjunction with our Food Service Director in leading the dietary team at the Deutsches Altenheim facility. Coordinates activities of all Dietary Staff on the Dietary Team as instructed by Food Service Director.
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This is a fantastic job for someone with food service experience, like a cafeteria worker or food service staff, who enjoys planning meals and cooking. Oversee all aspects of the camp kitchen, including meal planning, food preparation, and service.
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Read menus, recipes, and reviews with Food Service Director, all necessary steps in meal preparation. Qualifications: Experience in a culinary environment, large volume food preparation and service is preferred.
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Performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents. Ensures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home; Food Service Director. Determines department goals with store director.
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Anthony Manfredonia , Director of Food Service. Pentucket Regional School District is seeking a part time Food Service Worker (18 hours/week) Any submission or any use or reliance on any content or materials posted via the service or obtained by you through the use of the service is at your own risk.
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To prepare food in accordance with applicable standards and guidelines and regulations as directed by the Resident Dining Director and to assure the quality food service is provided at all times.
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This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager.
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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
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Overnight Shifts - Taking care of our late night guests and cleaning the restaurant for the next day We have Food Prep and Customer Service/Cashier positions available. Description By joining our team you will be joining a team where the Owners, Director Of Operations, Area Supervisors and General Managers all began as crew.
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Additional Duties the Food Service Director may assign. Basic knowledge of Food Service Regulations. Daily Food Production and Serving Line Operation. Food Preparation Experience.
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Food Service Director. Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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Serve as cashier, bartender and server, providing food & beverage service at bar and tableside. They will host painting events while focusing on painting instruction, as well as food & beverage service.
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food service director jobs in Canton, MA
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