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Establishes good working relationships with patients’ primary care teams, the Behavioral Health team, MAT team, Client Services, Financial Counselors, Interpretive services, front desk staff, Referrals Department, Call Center, the WIC program, Food Pantry staff, and other clinical specialists so that all team members are empowered to refer to the PCN.
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As a Sous Chef Kitchen Manager, you will lead all kitchen staff in the following stations: saute, grill, broil, fry, pantry, raw bar, dessert, and expo. - Assist the head chef with menu planning, recipe development, and food presentation.
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Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands - Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. When considered together, the companies of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, serving millions of omnichannel customers each week.
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For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. Provides staff training and conducts store opening/closing/ shift change procedures.
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Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands - Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. Ahold Delhaize USA associates support the brands with a wide range of services, including Finance, Legal, Sustainability, Commercial, Digital and E-commerce, Technology and more.
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Manage day-to-day operations of vivarium staff providing animal health checks, husbandry services, and research support services. Responsible for inventory management, ordering, and receipt of vivarium supplies including food, bedding, enrichment items, chemicals, etc.
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America’s Test Kitchen (ATK), one of the pioneering brands in food media, is seeking a Senior Vice President, TV, Video & Podcast to lead content creation teams, managing a staff of 35+ producers, editors and tv/video/audio talent.
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Collaborate with other restaurant servers, kitchen and bar staff. Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world.
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Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Food Management Professional preferredSafety training classes completed as required Certifications: ServSafe Certification requiredOSHA Certification preferred but not required Computer Skills: All Microsoft Office Suite productsAbility to learn new software programs Other Qualifications, Experiences and Competencies:Minimum 3-5 years of high-volume food service management experience required.
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Support the VP Global Sustainability and SVP Global Finance in the establishment of an integrated financial, operational and sustainability data analytics and reporting team that will bridge our Foundational Goals with our 2030 Aspirations centered around three areas: 1) Partnering to create Sustainable Food System Networks, 2) Developing a Nutritious and Sustainable Portfolio, and 3) Creating New Markets and Serving the Underserved.
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Whether you seek cultural attractions, an intellectual environment, music and entertainment, museums, night life, shopping, fitness, food festivals, or a sunset harbor cruise- you will find it here.
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Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
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The Division includes the following programs: Boston Healthy Start Initiative, Healthy Baby/Healthy Child, Healthy Start in Housing, Welcome Family, and Shirley's Food Pantry and Early Childhood Mental Health.
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The incumbent in this position is responsible for all areas of canteen operations relating to retail, food, vending, sales, merchandising, accountability, misc. Proven track record of building sales, increasing profits, and staff development.
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In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff. The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food.
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food staff jobs in Cambridge, MA
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