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As a Staff Data Scientist, you will play a pivotal role in designing, developing, and deploying data science and ML models to revolutionize our business and transform the customer's experience of Food For Work. You will partner with cross-functional teams to develop personalized customer models, solve complex problems, and set the direction for data science initiatives across the organization.
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The Kosher Chef Manager will manage kitchen staff, handle menu planning, maintain relationships with kosher certifying authorities, and ensure that all food is prepared, stored, and served in compliance with kosher regulations.
$73,550Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manage day-to-day operations of vivarium staff providing animal health checks, husbandry services, and research support services. Responsible for inventory management, ordering, and receipt of vivarium supplies including food, bedding, enrichment items, chemicals, etc.
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Address and resolve problems or questions from vivarium or investigative staff concerning the facility or animal care. Under the supervision of the Vivarium Director, the Vivarium Manager’s primary responsibility is to oversee, provide, and facilitate the day-to-day operations of the animal facility as well as the husbandry and technical staff.
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The Executive Sous Chef will be responsible for overseeing the kitchen operations, developing menus, training kitchen staff, maintaining quality and consistency in food preparation, and ensuring compliance with food safety standards.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends.
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Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands – Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. When considered together, the companies of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, serving millions of omnichannel customers each week.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Perform investigator outreach to streamline communication between vivarium and research staff. Actively participate in interviews and selection of qualified vivarium staff; recommend personnel actions, including promotions and raises.
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We hope you consider joining our team Medical & Dental Coverage Life and Disability Insurance Privileges at Boston Medical Center for Providers 401(K) Retirement Plan Educational Assistance Flexible Spending & Transportation Accounts Paid Holidays, Vacations, Sick and Personal Time A Generous Staff Development Benefit Excellent Malpractice Coverage A Designated Medical Staff Office for Physician Support Free Parking And Much More.
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The SPHL is an active partner in joint activities with other bureaus/agencies such as environmental health, food and drug, agriculture, disease prevention and health promotion programs, and public safety.
$148,039.17 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The best qualified candidate will have: multi-unit, upscale casual to fine dining culinary management experience, experience with training and leading culinary staff, online ordering and inventory management, experience with food and labor costing, and experience with menu creation and culinary catering production.
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This is a full-time, on-site Executive Sous Chef role at The Liberty Hotel in Boston, MA. The Executive Sous Chef will be responsible for assisting the Head Chef in culinary operations, menu planning, food preparation, staff management, and ensuring high-quality dining experiences for guests.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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In addition to our newly renovated treatment area, we offer integrative medicine with acupuncture, herbal therapy, food therapy, and medical manipulation (chiropractic). In Belmont, Fresh Pond Animal Hospital is looking for a Chief of Staff to join our full-service small animal practice.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Reporting to the Culinary Director, you will oversee food production activities for airport clubs/lounges, including menu rollouts, training, execution, people development, and more. knowledge of Sodexo Food Management System (FMS) is preferred.
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The Opportunity Delaware North Travel and Hospitality is searching for full-time Food and Beverage Supervisors to join our team at Boston Logan Airport in Boston, Massachusetts. As a Restaurant Supervisor, you will lead hourly staff in the daily performance of their duties and effectively prioritize multiple tasks.
$18 - $25 an hourExpandApply NowActive JobUpdated Today
food staff jobs in Brookline, MA
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