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Our retail brands include Marzetti ® , New York Bakery™ and Sister Schubert’s ® , in addition to exclusive license agreements for Olive Garden ® dressings, Chick-fil-A ® sauces and Buffalo Wild Wings ® sauces.
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Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. Job Description Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program Experience Desired: Prior experience working in Bakery or related industry Education Desired: No High School diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Perform bench work according to established scratch procedures when necessary.
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As a Cook, the primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Chef Manager and/or Director of Dining Services, to assure that quality food service is provided at all times.
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You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create. Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer.
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We offer a chef driven menu to our guests. If you would like us to help guide you to your perfect getaway or would like more information regarding dining at The Bistro, Next Door Burger Bar, or The Seal, call us.
$1,100 - $1,275 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are total food addicts, we live/breath/eat/sleep food, we are constantly raising the bar. We were born and bred in fine dining restaurants and are bringing that mentality and level of food and service to casual fine dining.
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Executive Sous Chef Chef Executive Chef. Opportunity: Sous Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
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