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Previous experience as a Sous Chef or lead cook in a fast-paced culinary environment, ideally within a hotel or banquet setting. Sous Chef , where you'll support our Executive Chef in orchestrating the culinary magic of our restaurant and banquet operations.
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The Boston/Cambridge area is a cultural capital of the US including world-renowned music ensembles like The Boston Symphony Orchestra, the Handel and Haydn Society, in addition to hundreds of museums, such as the Museum of Fine Arts, the Museum of Science and the Children's Museum.
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Supervised by the Executive Chef, Executive Sous Chef, Chef de Cuisine, Sous Chefs, Chef de Partie and Cook IV's on duty. Supervised by the Executive Chef, Executive Sous Chef, Chef de Cuisine, Sous Chefs, Chef de Partie and Cook IV's on duty.
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Our hotel is looking for an Executive Sous Chef to join our Hyatt Regency Cambridge hotel! Situated along the scenic Charles River and overlooking the Boston skyline, the recently renovated Hyatt Regency Boston / Cambridge is a welcoming hotel conveniently located near Cambridge’s Kendall Square, the city and steps from some of the most prestigious universities such as MIT, Boston University and Harvard.
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Reporting directly to the Chef de Cuisine (CDC) and under the leadership of the General Manager, the Sous Chef assists with the culinary and operational oversight to one or more residential dining facilities.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Related keywords: chef, sous chef, executive chef, Banquet Chef, Catering Chef, Executive Sous Chef, Chef de Cuisine. A Restaurant Company with multiple concepts throughout the US is currently seeking a Sous Chef.
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We are seeking an Executive Sous Chef to join our Culinary team. The Executive Sous Chef will report directly to the General Manager. As a Sous Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and HACCP guidelines, as well conducting daily ordering and inventory.
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It is a restaurant, bar and cafe serving brunch, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star Michelin Restaurante Martin Berasategui, Guchi’s Midnight Ramen, and Harvard’s Science+Cooking course.
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The Sous Chef assigns, directs, reviews, and approves work for Dishwashers, Receivers, Cleaning Personnel, and cooks and other BOH team members while working in the restaurant. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef.
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Chez Natixis IM et Natixis IMI, nous avons à cœur de promouvoir la diversité et l'inclusion sous toutes ses formes, sans distinction de genre, ethnicité, religion, orientation sexuelle, handicap et statut social.
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Report to the Sous Chef and Executive Chef. Comply with facility safety, food safety, and sanitation policies. Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies.
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Hi-Rise Bread Company is hiring a Pastry Sous Chef. Pastry Sous will be expected to manage the following responsibilities: Making a variety of seasonal jams, sauces and fillings. Pastry Sous should be someone who is comfortable with open communication with your managers and fellow team members.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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Saxbys is a Certified B Corp and coffee company headquartered in Philadelphia with its very own cafe on Northeastern University's campus! Northeastern University - Cafe Team Member (Part Time.
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sous cafe jobs in Brookline, MA
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