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- PAGU is an award winning Japanese and Spanish tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang.
- It is a restaurant, bar and cafe serving brunch, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star Michelin Restaurante Martin Berasategui, Guchi’s Midnight Ramen, and Harvard’s Science+Cooking course.
- The menu highlights local ingredients, with a focus on seafood, celebrating the harmony of techniques and flavors of Japanese and Spanish cuisines.
- They are a group of loyal, hard-working, detail-oriented team players eager to serve their community.
- They are dedicated to building a PAGU family that shares core values of education, leadership, teamwork, empathy and passion for serving others.
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