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Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes.
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CAVA – joining “A culture, not a concept” Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Minimum of 5 years pastry arts/baking experience at a restaurant, bakery, catering company, commissary, or in other culinary capacity. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more.
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Assist Catering Manager with menu development, and customization based on client preferences, seasonal trends, dietary preferences, and culinary innovations to enhance menu offerings. Coordinate with internal teams, such as culinary, operations, IT/AV and event sales to ensure seamless event planning and execution.
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Delight in a culinary paradise with fantastic cuisine, fine dining options, world-class shopping, and a vibrant sports scene featuring legendary collegiate and professional teams. Explore Boston's world-famous attractions, including Fenway Park, The Freedom Trail, Faneuil Hall, and charming seaside villages along the coast from Cape Cod to Maine.
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Bachelor’s degree in hospitality management, Culinary Arts, or related field preferred. Custom narratives to guide the journey, delivered to deeply engage distinct visitor groupsBold and dramatic design to push the envelope on the physical space and inspire awe and wonderRe-imagined dining experiences to delight local foodiesLeading-edge technology and innovation to drive interactivity and create fully immersive experiences Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners.
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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Partner with Catering Manager to implement and enforce standard operating procedures (SOP's) to maintain steps of service, cleanliness, and safety standards in catering operations. Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners.
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Five to seven years previous experience in multiple culinary/food & beverage department head positions. College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
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The Banquet Cook must showcase a team attitude and be versatile within the culinary operation. Degree in Culinary Arts preferred, 2 to 5 years’ experience in a 4-5 star hotel or independent restaurant.
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CULINARY SPECIALIST Overview: As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.
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Associates degree in the Culinary Arts or a Culinary Arts certification preferred. In-flight catering experience or experience in a high-volume food service environment preferred.
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Accountable for customer acquisition, development, and relationships that drive the commercial value of Motifs innovation platform throughout the Food Service channel, including system suppliers/meat packers, top restaurant chains (all formats), and distributors/buying groups.
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The Chef Manager for Central Culinary Services reports to the Director of Dining Operations. Associates Degree in the Culinary Arts or an equivalent combination of education and related work experience.
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culinary job Title: food service director Company: Ish Dining Services in Boston, MA
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