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ABOUT THIS POSITION The Cook Supervisor position will be located in our commissary kitchen setting. 3+ year of line cook or culinary experience 1+ year of management experience Willingness to learn the compliance requirements of the USDA National School Lunch Program.
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A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. Culinary degree and/or cook certification is preferred.
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The ideal candidate will have prior union experience, a passion for culinary arts, and 1-2 years of professional Line Cook experience within independent restaurants or hotels. The Hilton Boston Park Plaza is searching for a talented Line Cook to join their team.
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Communicates product needs, recipe adjustments and production process to the first cook and Executive Chef. Prepare, season, and cook for hospital patients, cafe customers and catered events.
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WHEN YOU WILL BE WORKING: This is a PM line cook position. WHAT YOU SHOULD BRING TO THE TABLE: Prior line cook experience is preferred. If so, we would love to talk with you about our team as a line cook.
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Under the general supervision of the Executive Chef and Food Service Supervisor, the Cook performs a wide variety of duties relative to the handling, preparation, presentation, and service of food for consumption by patients, staff, visitors, and the community.
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Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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OCEAN PRIME is seeking a SUSHI COOK to join our team! OCEAN PRIME is seeking a SUSHI COOK to join our team! Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
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Understand and ensure specific therapeutic dietary needs of residents/participants
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As the Lead Saute Cook, you will prepare and cook our signature seafood and pasta dishes from scratch at the saute station. Required: Minimum five years experience as a lead saute cook in a high-volume restaurant.
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The Prep Cook will be responsible for preparing food items for cooking, assembling dishes for cooking, and maintaining a clean and organized work environment. Experience as a Prep Cook or similar role in a scratch kitchen.
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The cook will work in collaboration with the dietitian, residents and the Shahbazim (CNAs) to ensure the that nutritious and delicious food is prepared for our residents. Cook (Per Diem) | Cohen Florence.
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As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. KinderCare is hiring a cook! Following a menu and recipes developed by our in-house nutritionist, you’ll ensure our children have the fuel they need to learn and grow.
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Part Time Cook schedule Sunday-Wednesday, with flexible scheduling. We are looking for a cook who is responsible for creating a meal with multiple textures, cleaning up during and after daily prep assignments.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location Renaissance Boston Waterfront Hotel, 606 Congress Street, Boston, Massachusetts, United States.
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Title: cook Company: Four Seasons Hotels Limited in Boston, MA
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