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The Hotel's 215 spacious guest rooms and suites feature floor-to-ceiling windows with views across the city.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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As a Concessions Cook, you will prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.
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Supervised by the Executive Chef, Executive Sous Chef, Chef de Cuisine, Sous Chefs, Chef de Partie and Cook IV's on duty. Cook II is mid-level, line cook position, primarily responsible for assisting in the preparation of food for the guests and maintaining kitchen sanitation to Health Department standards.
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Our pizzas are handcrafted using only the best ingredients, and our Pizza Shop is the perfect place to let your creativity shine while working hands-on in a fast-paced environment.
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America's Test Kitchen is searching for a food-loving visually oriented Test Cook to join our cookbook team. As required, conduct recipe development for assigned projects and appear as on-camera talent for video and social media shoots.
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The Boston Red Sox are seeking a highly motivated culinary professional to serve as a member of the MLB Performance Staff in providing optimal culinary nutrition within the Player’s Clubhouse at Fenway Park. The Performance Cook will work under the direction of the Executive Chef/Dietitian and collaborate with him alongside other culinary staff for an optimal menu and professional service fitting in the space of a high-performance pro baseball clubhouse environment.
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The Cook I is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product.
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In the absence of the Chef or Sous Chefs, the Closing Cook Supervisor is responsible for supervising the operation; this includes working directly with the kitchen associates, students, and drivers on duty during the PM shifts and ensuring that the production, service and delivery goals are achieved.
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Cook Highly Competitive Pay Stone Rehabilitation and Senior Living Stone Rehab and Senior Living is a private, non-profit residential care and skilled nursing facility located on a safe and quiet hilltop in a Newton Upper Falls residential neighborhood.
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MJ O'Connor's at The Westin Boston Waterfront in Boston's Seaport is seeking experienced line cooks.
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This position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering.
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Prep Cook is responsible for the preparation of food items for service in a high volume restaurant. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Report to the Sous Chef and Executive Chef. Comply with facility safety, food safety, and sanitation policies.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors.
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Title: cook Company: Four Seasons Hotels Limited in Boston, MA
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