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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Ramen, Handmade Pasta, Empanadas, Croissants, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.
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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the British Airways Lounge at Logan International Airport in Boston, MA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.
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ES Hospitality: Sous Chef ES Hospitality: Sous ChefOverview of the Concepts: Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure.
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Responsibilities Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI/Franchise standards.
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About the Position:ES Hospitality is seeking an experienced Sous Chef to join the Back of House team. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the construction and operation of these concepts.
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Under the guidance of Executive Chef David Daniels, and the Chef de Cuisine, the Sous Chef will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance with health regulations.
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Key Responsibilities: Demonstrate past achievements as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort eatery. Are you aiming to excel as a Sous Chef at a top-notch fine-dining locale in the area.
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As a Sous Chef, you will communicates daily with the Executive Sous Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
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The Chef Manager for Recipe Development will provide leadership in the areas of food preparation, menu and recipe development, quality control, sanitation, food-borne illness prevention, inventory control, production forecasting and food and supplies ordering.
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Hi-Rise Bread Company is hiring a Pastry Sous Chef. Hi-Rise Bread Company is hiring a Pastry Sous Chef. Hi-Rise has been a neighborhood bakery since 1996 and currently offers a wide array of items: breads, cookies, pastries, and cakes; sandwiches, soups, salads, and dinner; groceries and pantry items; and wine and spirits.
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CORPORATE DINING in BOSTON, MA Salary: $110,00-130,000/ yearly As an Executive Chef at FLIK - a member of Compass Group USA, you have an exceptional opportunity to showcase your culinary skills and lead a world-class team in Boston, MA. In this role, you will lead all aspects of all culinary functions for a high-volume, customer-focused corporate dining account, including catering.
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With guidance, the Sous Chef III supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. We are hiring immediately for a SOUS CHEF I position.
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The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. Job Overview:We are seeking a talented Sous Chef to join our culinary team.
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As an Executive Chef at FLIK - a member of Compass Group USA, you have an exceptional opportunity to showcase your culinary skills and lead a world-class team in Boston, MA. In this role, you will lead all aspects of all culinary functions for a high-volume, customer-focused corporate dining account, including catering.
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Title: chef Company: Code Hospitality Ltd in Boston, MA
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