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Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all View Boston culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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As an Executive Chef at FLIK - a member of Compass Group USA, you have an exceptional opportunity to showcase your culinary skills and lead a world-class team in Boston, MA. In this role, you will lead all aspects of all culinary functions for a high-volume, customer-focused corporate dining account, including catering.
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The Lyons Groups largest restaurant, is in need of a strong, creative sous chef. BCBS health insurance to any full time employee after 90 days. the Lyons Groups largest restaurant, is in need of a strong, creative sous chef.
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Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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Aramark Sports + Entertainment is looking to hire an Executive chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.
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The sous chef must share a passion for food and the overall guest experience. Description The sous chef is responsible for both the quality and taste of the food that is served to our guests.
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Accurately scale recipes with instructions any chef in our kitchen could read and follow successfully. Remote R&D Chef (Project-based) You’ll report directly to Stephen Liu, Co-Founder and COO of Methodology, and work in parallel alongside both our Chief Business Operations Officer and our Menu Design Admin Team, who oversees all menu data input, culinary scheduling, cook sheet production and organization, and purchasing.
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Junior Sous Chef. This is an amazing opportunity for an ambitious Junior Sous or Senior Chef de Partie who wants to take the next step in their career and showcase their skills. The Sous Chef will be supporting the Head Chef with the day to day running of the kitchen and managing a team of 4 Chefs.
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Levy Sector Position Title: Sous Chef, John B. Hynes Veteran Memorial Convention CenterWe Make Applying Easy! For more information on what we are about as a company, check us out by following the link below: Job SummaryAs a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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Not Your Average Joe's is hiring a Sous Chef! As our Sous Chef, you’ll never be bored. We are a guest-driven company that serves only the best food, prepared fresh daily in our from-scratch, chef-led kitchens.
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Together with the Chef de Cuisine, the Sous Chef is responsible for leading the department in achieving the exceptional quality of food delivery while actively managing the financial goals of their kitchen operation; monitoring performance, maintaining the kitchen facilities in accordance with The Quin service standards, ensuring high member satisfaction and an exceptional dining experience.
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Description: Job Description: Sports + Entertainment is looking to hire an Executive chef to oversee culinary operations for Fenway Park in Boston, MA! Description: Job Description: Sports + Entertainment is looking to hire an Executive chef to oversee culinary operations for Fenway Park in Boston, MA.
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This is a full-time on-site role for a Pastry Chef at Thinking Cup in Boston, MA. The Pastry Chef will be responsible for creating and preparing a variety of pastries, desserts, and baked goods.
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The Falls at Cordingly Dam are looking for a Per Diem Cook to join our wining team!
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Title: chef Company: Code Hospitality Ltd in Boston, MA
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