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The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great shift and meeting Taco Bell/Charter Foods standards. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
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Proven record as a successful leader as a General Manager showing results of profits in Room Sales, and Food and Beverage. The General Manager has overall responsibility for the successful operation of the hotel and for meeting or exceeding its financial objectives.
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Apply if you have the following experience: entry level sales, customer service, manager, marketing, student, accounting, entrepreneur, summer job, entry level, sales, marketing, general, retail, restaurant, hospitality.
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You have previous restaurant management experience, as well as strong leadership, training, motivation, and communication skills. Assist in training all new restaurant staff and create employee schedules.
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Summary: It is the responsibility of a Dining Room Manager to assist the General Manager in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines, and objectives.
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Legal Sea Foods is always accepting applications for qualified General Manager candidates. Responsible for proper restaurant maintenance i.e., snow removal, plumbing, landscaping, lighting, signage, equipment issues.
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Five (5) years restaurant management, operations and personnel experience as a General Manager in a full service, high volume, upscale restaurant understanding of First Class guest Service.
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This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred.
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In the absence of the General Manager and AGM, the RM is responsible for managing and directing the work of all FOH departments. Assists in building sales by utilizing strategy implemented by General Manager and Company.
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As the General Manager, you will be doing a variety of tasks include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
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A Kings' General Manager, for their own store and is the primary catalyst to the Kings Dining & Entertainment "Core Values" and Kings "Mission Statement". Previous experience in restaurant/bar management positions.
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As a Restaurant General Manager , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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He/she has the primary responsibility of supporting the General Manager in day to day operations of the restaurant; conveying the Canes culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Canes.
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Scope & General Purpose: In partnership with the Assistant General Manager & GM, lead and manage the service team at Shy Bird. The primary focuses of this role will be in-service leadership, training and development of the service staff, and engaging with guests.
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There’s a reason we call it a “head coach” and not a “general manager” – we’re inspired by John Wooden’s approach to leadership. Experience in fast casual restaurant chains (preferred.
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restaurant general manager jobs in Boston, MA
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