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Job Title: Shift Leader Department/Function: Operations Location: Field, in Shop Report to: General Manager/Assistant Manager Details: Nonexempt GENERAL DESCRIPTION Leads and behaves according to Potbelly Values.
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Multi-unit restaurant controller or accounting management experience preferred. Delaware North is seeking a Controller to join our Accounting team in Boston, Massachusetts at The Hub on the Causeway in support of our Patina Restaurant Group operations.
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Apply now and let your passion for hospitality, strategic thinking, and leadership shine as the General Manager. 10+ years of experience as a General Manager in a full-service hotel or resort.
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If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaurant/Hospitality Manager is a great place to start. Our Restaurant/Hospitality Managers assist the General Manager with all aspects of the center and its management.
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The purpose of the General Manager II (GMII) position is to manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with annual sales generally in excess of $4M. The GMII ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards.
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The Private Dining Specialist serves as the liaison between the Event Sales Manager and Restaurant Operations Team to ensure all parties have a detailed understanding of scheduled events, food and beverage menus, room set up, and each client’s expectations.
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From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. HERE’S WHAT YOU WILL BE DOING:As an integral member of the Burger King Team, this position is responsible for: The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention.
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The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Manager and developing the restaurant staff. The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times.
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Restaurant Manager, General Manager, Area Coach, Area Manager, Regional Vice President! Assists the General Manager in the daily operation of the restaurant and works at any station when necessary.
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Position Title: Restaurant Manager - Assistant General Manager Upscale Casual | Industry Professional We seek a dedicated Restaurant Manager committed to exceeding expectations for our treasured guests and exceptional team.
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The Shift Lead is a liaison between the FOH team and the management team and reports to both the FOH Manager and General Manager. Update bar bible/par sheet, keep bar info/education wall updated along with GM and FOH manager.
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Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standardsReporting relationship and other important information The MGRII position as described falls under the Fair Labor Standards act as a Non-Exempt position The MGRII position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location.
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We are searching for an enthusiastic and entrepreneurial General Manager to join our team in July 2024. Please send your resume and cover letter to info@nouvellemaison.com explaining why you are the ideal candidate for the position of General Manager of Nouvelle Maison.
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Proven record as a successful leader as a General Manager showing results of profits in Room Sales, and Food and Beverage. The General Manager has overall responsibility for the successful operation of the hotel and for meeting or exceeding its financial objectives.
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To Apply for this Job Click Here Restaurant General Manager - Innovator for Turnaround Location: Buffalo, NY About Us: An exciting new venture in the heart of Buffalo committed to revolutionizing the craft beverage experience.
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restaurant general manager jobs in Boston, MA
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