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Minimum 2 years of restaurant manager experience (QSR/Fast Casual Experience preferred!) Fast Casual Seafood Concept in BOSTON is interviewing now for a qualified General Manager to join the team.
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Job Title: Shift Leader Department/Function: Operations Location: Field, in Shop Report to: General Manager/Assistant Manager Details: Nonexempt GENERAL DESCRIPTION Leads and behaves according to Potbelly Values.
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If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaurant/Hospitality Manager is a great place to start. Our Restaurant/Hospitality Managers assist the General Manager with all aspects of the center and its management.
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From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. HERE’S WHAT YOU WILL BE DOING:As an integral member of the Burger King Team, this position is responsible for: The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention.
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As an Assistant Restaurant Manager, you will support the Restaurant Manager and General Manager in the day-to-day running of restaurant operations for Legends.
$47,500 - $64,100 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ideal person will be integral to continuing the development of our unique bar program, working hand-in-hand with the General Manager and Principal Bartender. Hojoko is seeking an Assistant General Manager with a passion for servant leadership and a desire to grow within a company.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Position Title: Restaurant Manager - Assistant General Manager Upscale Casual | Industry Professional We seek a dedicated Restaurant Manager committed to exceeding expectations for our treasured guests and exceptional team.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To Apply for this Job Click Here Restaurant General Manager - Innovator for Turnaround Location: Buffalo, NY About Us: An exciting new venture in the heart of Buffalo committed to revolutionizing the craft beverage experience.
$65,000 - $70,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The MGRI position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location. The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations.
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Minimum 2 years’ experience working as a General Manager, preferably in a high-volume, full service and/or polished fast casual restaurant. The General Manager (GM) is the face of Tatte within our communities and to our guests.
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Now Hiring Restaurant Assistant General Manager. The AGM supports the General Manager by helping t o coordinate the activities of the restaurant, room service, and seasonal pool in a successful path of financials, staffing, and training, while also working in a fully cohesive manner with fellow hotel department heads.
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Restaurant Manager, General Manager, Area Coach, Area Manager, Regional Vice President! Assists the General Manager in the daily operation of the restaurant and works at any station when necessary.
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In larger restaurants, FOH departments (Bar, Servers, Runners, Bussers (or equivalent service staff positions) generally report directly to a different FOH manager; however, the GM is held accountable for appropriate delegating other management duties, staffing and employee retention.
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To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members.
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Assists in performing required annual Quality audit with General Manager (GM) & Regional Director (RD). 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.
$62,000 - $75,000 a yearExpandApply NowActive JobUpdated Today
restaurant general manager jobs in Cambridge, MA
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