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Previous Line Cook / Prep Cook experience preferred. Lolita Fort Point is the waterfront venue from the team behind Mariel, Yvonne's, Ruka and the original Lolita Cocina & Tequila Bar in Back Bay. We are currently hiring PM Line Cooks.
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep. Maintain cleanliness in dishwashing and prep kitchen work stations.
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Trained in knife skills and basic kitchen equipment usage.
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Maintains cleanliness and organization throughout the restaurant and ensures proper setup and/or breakdown of the entire restaurant including dining room, kitchen, prep areas, and restrooms.
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Qualifications A minimum of 1-year recent (in the last year) experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook, apprentice or similar role Possess a Cook’s Training certificate from a High School, College or University is preferred Successful demonstration of high level culinary and food safety knowledge Additional Information Visa Requirements: Applicants must be legally eligible to work in the United States.
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A minimum of 1-year recent (in the last year) experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook, apprentice or similar role. As a Line Cook you will possess a complete understanding of the menu, recipes and presentations and are aware of potential food allergens in each dish.
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The Prep Cook will prepare all batch recipes in accordance with, portion and quality control, temperature guidelines, and company issued recipes. The Prep Cook is responsible for cooking and preparing various recipes and food products according to the prep lists provided by the chef.
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Accurately and efficiently cook meats, fish, vegetables, bread and other food products. Kings Dining & Entertainment is a unique "eatertainment" concept with venues ranging from 19,000 - 30,000 Sq. Ft. Each location features a chef driven scratch kitchen with award winning food and specialty cocktails.
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They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety.
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Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen. Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.
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Healthcare, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage. You already have a year of experience in the kitchen and your ServSafe Certification.
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You'll need to complete kitchen tasks like line set up, food prep and breakdown as well as maintain kitchen equipment. We have amazing food, craft beer and cocktails. We have a steadfast following and guest base that is growing rapidly.
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The Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, slicer, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, telephone, Point of Sale system.
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Minimum of 1 year of experience as a prep cook or line cook. Delaware North's Patina Restaurant Group is hiring part-time Line Cooks to join our team at Banners Kitchen and Tap in Boston, Massachusetts.
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kitchen prep line cook jobs in Boston, MA
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