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Responsible for daily operational maintenance of the animal facilities and in providing appropriate daily husbandry to various laboratory animal species in accordance with all guidelines, regulations, and SOPs pertaining to Laboratory Animal Care. Primary duties are performance of daily animal and vivarium physical plant and animal husbandry & maintenance duties (i.e. cage changing, animal & supplies receipt, stocking, vivarium sanitation.
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Coordinates with food service manager on sanitation, safety procedures, menu development and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.
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Operate as the plant’s SQF Practitioner and manages all food quality, Kosher and safety programs including HACCP. Reviews HACCP, SOP and SQF paperwork for deviations and takes correct measures.
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In 2021, the Veolia group provided 79 million inhabitants with drinking water and 61 million with sanitation, produced nearly 48 million megawatt hours and recovered 48 million tons of waste. Professional security management certification preferred; Certified Information Systems Security Professional (CISS), Certified Information Security Manager (CISM.
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Regulatory compliance: Assess compliance with the Mass Department of Public Health, OBRA, and JCAHO regulations, review/approve resident menus, monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
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Our regulatory programs enforce laws and regulations related to food protection, radiation protection, childhood lead exposure, and minimum health and sanitation standards for housing, recreational camps, swimming pools, correctional facilities, and farm labor camps.
$73,566.74 - $107,580.72 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A good visualization tells a story, removing the noise from data and highlighting useful information about environmental hazards, toxins and other pollutants that can have adverse effects on peoples health.
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Under the direction of the Regional Dispensary Coordinator, the AGM/GM will oversee staff-customer interaction, scheduling, staff moral, staff training, regulatory updates, Company news, industry trends, sales, mix product requirements, forecasting, transport coordination with the Littleton manufacturing facility and sanitation.
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Position Summary: The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.
$17 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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HACCP Certified, GFSI & PCQI certification highly preferred. Design, oversee, update, and review HACCP (Hazard Analysis Critical Control Point) plan to meet regulatory and BRCGS requirements.
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The QC Manager will be responsible for writing new HACCP plans, SOP’s for production and assisting with tasks related to auditing as directed by leadership. Manage, lead, and develop the Quality Control team to follow company QC and HACCP plans.
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Cook II is mid-level, line cook position, primarily responsible for assisting in the preparation of food for the guests and maintaining kitchen sanitation to Health Department standards. Supervised by the Executive Chef, Executive Sous Chef, Chef de Cuisine, Sous Chefs, Chef de Partie and Cook IV's on duty.
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Proven track record working in OSHA, Six Sigma, HACCP, Sanitary 3-A, sanitary design, CIP systems, USDA, or other food production standards/regulations. Going beyond the existing plant-based burgers, we are developing alternative meat whole-cuts using innovations in materials science, manufacturing and even tissue engineering.
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Install and test sanitation and refrigeration systems, cabinetry, electrical systems, steering gear, and accessories. They also install and test sanitation and refrigeration systems, cabinetry, electrical systems, steering gear, and accessories.
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Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Restaurants such as the Boston Bruins Bar, Pei Wei, B. Good Burger, Monica’s Mercato, Alta Strada, Mija Cantina, and Wolfgang Puck Pizza bring the passion and distinctive flavors of the city to the airport.
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haccp sanitation jobs in Boston, MA
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