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Senior Process Engineer
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Full-time
- Going beyond the existing plant-based burgers, we are developing alternative meat whole-cuts - think steaks and chicken breasts - using innovative technologies.
- Going beyond the existing plant-based burgers, we are developing alternative meat whole-cuts using innovations in materials science, manufacturing and even tissue engineering.
- Spun out of Harvard University and the Wyss Institute in 2020, Tender Food is actively recruiting our core technical team.
- You will report to the Chief Technology Officer and work with our Innovation, Development, and Operation Teams.
- BS, MS, or PhD in chemical engineering, food science, mechanical engineering or 8+ years of a proven track record of developing and scaling up similar processing systems (food processing, textile processing, polymer science, )
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