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Qualifications Qualifications: Minimum of 2 years of previous fine dining server experience preferred Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Must hold Alcohol Safety Certification Skills & Abilities: Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships.
$15 - $40 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Immerse yourself in the rich history of the Freedom Trail, explore world-class museums like the Museum of Fine Arts, or catch a game at Fenway Park, home of the Boston Red Sox. Enjoy diverse dining experiences from seafood on the waterfront to international cuisine in bustling neighborhoods like the North End and Chinatown.
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Individual must have 5-7 years of experience in a kitchen environment within a catering or fine dining establishment as well as a current Safe Food Handling Certificate. The Sous Chef must have an excellent driving record and be able to pass a FAA on-ramp security clearance and pre-employment and random drug and alcohol screenings.
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Applicants should have experience with fine dining and Off Premise catering. Applicants should have experience with fine dining and Off Premise catering. Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering.
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Minimum of one year of management experience in fine dining or similar restaurant environment preferred. Actively coach and develop Kitchen Manager and Service Managers to assist in their succession.
$23 - $25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The town offers a historic downtown, lively nightlife, seafood, elegant fine dining, boutiques, and shopping malls. The town offers a historic downtown, lively nightlife, seafood, elegant fine dining, boutiques, and shopping malls.
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Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. Ensures our guests have a superior dining experience by correctly timing and preparing all food product.
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The renowned Boston restaurant group behind Fin Point Oyster Bar & Grille, Tradesman Coffee Shops, and Urban Wild is expanding to our newest concept, AMBER ROAD. This fine dining establishment in the heart of the financial district will combine the ultimate, elevated guest experience with exceptional offerings from the kitchen & bar program.
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Seeking a talented Executive Chef for our award-winning, fine dining restaurant in Boston, MA. We want someone who's a born leader, brimming with creativity and a deep love for the culinary arts.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established fine dining procedures. Extensive knowledge of full-service dining protocols, service standards, and menu offerings.
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From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston, and has received numerous accolades, including but not limited to: a AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazine’s Best of Boston and 50 Best Restaurants lists.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Two years experience required, fine dining and/or fine service in a casual dining environment. Two years experience required, fine dining and/or fine service in a casual dining environment.
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Four-year culinary degree or equivalent experience (minimum 5-7 years in a kitchen environment within catering or fine dining establishment) required. The Executive Chef must have an excellent driving record and valid driver’s license and be able to pass a FAA on-ramp security clearance and pre-employment and random drug and alcohol screenings.
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A notable fine dining restaurant group in Boston seeks a General Manager for one of their popular brands: an upscale casual American restaurant in one of Boston's most desirable suburbs.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
ExpandApply NowActive JobUpdated 11 days ago
fine dining jobs in Boston, MA
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