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Responsible for the uninterrupted supply of food to the service area, planning and preparing ahead for menu substitutions as necessary in consultation with Production Manager/Executive Chef.
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Description: Job Description: Sports + Entertainment is looking to hire an Executive chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development. Job SummaryWorking as a Senior Catering Executive Chef will allow you the opportunity to work with GREAT people like yourself.
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Communicates product needs, recipe adjustments and production process to the first cook and/or Executive Chef·Performs other duties as assigned. ·Washing, trimming, cooking, and seasoning of food items adheres to production sheets.
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Serves as fiduciary for the Commonwealth’s four homeland security regions and associated regional advisory councils, managing grants from the U.S. Department of Homeland Security via the Massachusetts Executive Office of Public Safety and Security (EOPSS.
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Communicate with the Executive Chef and Sous Chef to learn of featured items, special events and important shift information. The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest’s order.
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Work with Food & Beverage Director(s) to develop all kitchen budgets according to company guidelines. The City Executive Chef will successfully manage back-of-the-house cruise execution to ensure consistently high levels of quality, service, sanitation, and guest satisfaction while maintaining a high level of profitability.
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The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
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Executive Chef Experience or Specialty Food/Beverage Sales Experience. Julius Silvert (Est. 1915) is a Wholesale Specialty Food Distributor seeking a highly motivated Food and Beverage Sales Representative.
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The Executive Chef is responsible in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. Working closely with the General Manager "Owners" to build food sales through the delivery of consistent, high quality products.
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The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
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Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located.
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Train and manage culinary and kitchen employees to use best practice food production techniques. Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations.
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Assures that all Company and restaurant specific policies and procedures are adhered to on a regular basis (e.g. Food Safety, Sanitation, Allergy, OSHrelated, Employee Handbook). The Chef, in partnership with the GM, is responsible for optimizing profits and increasing sales through proper control of food, supplies, labor, and productivity.
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Minimum of five years progressive culinary management and experience in developing a quality food program in a collegiate and/or restaurant environment. + Complies with State of Massachusetts and Dining Services’ “Food Employee Illness Policy.
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executive food jobs in Boston, MA
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