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Line Cook
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Full-time
- The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction.
- The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest’s order.
- The Line Cook will maintain a work station that is clean and organized while preparing food for our guests.
- Communicate with the Executive Chef and Sous Chef to learn of featured items, special events and important shift information
- Prepare food based on daily needs and par levels using proper recipe procedure
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