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As a Food & Beverage Manager, you will direct and organize the activities of the Food & Beverage outlets to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
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Works in food and beverage environment, which includes but is not limited to the dining rooms, outside dining terraces, and kitchen area of the clubhouse. Keep General Manager and F&B Manager informed of all situations, problems, and occurrences that take place in and around the clubhouse.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Title: Senior Sustainability Strategist (Senior Account Manager) - Food & Beverage. As a Food & Beverage Senior Sustainability Account Manager (Senior Strategist), you will lead the development and oversee the delivery of winning sustainability strategies for our Food & Beverage clients in the US, and contribute to the expansion of Quantis' strategic solutions.
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Maintain constant communication with the Convention Service/Catering Sales Manager as it applies to the client at hand. The F&B Manager is responsible for assisting in the overall operation in the Roof Top Pool, In-Room Dining and Banquets.
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The role of an Assistant Food and Beverage Manger is actively engaged in all the aspects of the daily operation of: Aura Restaurant, Tamo Bistro and Bar, Room Service, Private Dining Areas, Action Kitchen & Seaport Caf. Productively partners with their culinary counterparts to provide our guests with a memorable dining experience.
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Coordinates activities of and directs training of food delivery staff and other hospitality workers engaged in delivering and serving food and the sale of packaged goods in a non-traditional food and beverage retail environment without onsite preparation, to ensure a high quality, efficient and profitable food service department.
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The Food & Beverage Manager in Training will receive exposure to/and provide support in all aspects of the food and beverage operation including on the floor and kitchen coverage, clerical, administrative, marketing materials, and other duties to assist in the smooth operation of Food & Beverage.
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The General Manager is responsible for planning and managing food service across the entire campus. Ideal candidates will possess a minimum of 5 years multi unit experience in dining, retail and or catering operations exceeding $ 4M in sales.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, e.g. room service, restaurants, banquets, kitchens, steward, etc.
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We want a project manager with limitless curiosity fueling their hunger for design to join our collaborative. We design for the restauranteurs, brewers and spirit distillers who drive the future of innovation through the food and beverage experience.
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The Beverage Manager will play a critical role in the functionality of the beverage department and its outlets at TCC. This person will ensure that the department is running smoothly and all member/guest needs and staff needs are being met.
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Looking for a dynamic and experienced Food and Beverage Manager to join our team! 3+ years of experience in food and beverage management, preferably in a hotel/resort setting. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.
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The Food and Beverage Manager-in-Training Program is a fast track career development opportunity for recent college graduates. The F&B MIT will spend 6 months immersing themselves in all areas of the Food and Beverage discipline.
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Title: beverage manager in Boston, MA
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