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Food And Beverage Manager
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- With open membership policies, our Employee Resource Groups create safe spaces for diverse community members and their allies to learn from each other, grow together, and pursue a better society for all.
- Coordinates activities of and directs training of food delivery staff and other hospitality workers engaged in delivering and serving food and the sale of packaged goods in a non-traditional food and beverage retail environment without onsite preparation, to ensure a high quality, efficient and profitable food service department.
- Establishes and enforces nutrition and sanitation standards of food and beverage retail and related work areas.
- Observes methods of food set up and delivery to ensure food is delivered and set up in a safe manner and cost control measures are followed.
- Proven success in a repeatable business model, including leading through change and turnaround initiatives.
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