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ELS is hiring for the position of Food & Beverage Manager in Okeechobee, Florida. Food & Beverage Manager is responsible for the day-to-day operations and overall success of the department.
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The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. The Food and Beverage Manager at the DoubleTree by Hilton Tallahassee will be responsible for managing all food and beverage operations and delivering an excellent guest experience.
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The Food and Beverage Manager is based out of The Star/Cowboys Club in Frisco, TX and reports to the Director of the Cowboys Club. Act as a sommelier by using wine and cocktail knowledge to make informed wine and beverage pairing recommendations.
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The Food & Beverage Manager provides oversight of all Trident Shore Plant and Vessel kitchen activities operating in Alaska. The Food & Beverage Manager works in the kitchen where food is prepared and served.
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Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Assist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
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Reporting to the Director of Operations, the Food & Beverage Manager ensures the profitability of the above locations by effectively managing all business aspects such as: licensing, vendor relations, inventory, product selection and procurement, managing staffing, reconciling budgets, setting goals, and supporting special events.
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The Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods.
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The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and fine dining restaurant including: employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
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The Food & Beverage Manager will manage, administer, direct and control the smooth, friendly and efficient operation of the restaurant and/or room service discipline. Crescent Hotels & Resorts is seeking a Food & Beverage Manager for the Hotel Republic, located in the heart of downtown San Diego.
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As a Food & Beverage Manager, you will strategically lead the Food & Beverage team to take guest satisfaction to the next level. Continuously move throughout the restaurant and kitchen areas to visually monitor and take action to ensure food and beverage quality and service standards are met.
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The Food & Beverage Manager supports Element 47 (E47), Bar and Living Room to ensure successful day to day operation and duties include oversight of the hotel restaurant reservations department, Forbes Standard focus and training support, inventory and supply ordering management.
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Genuine interest in and curiosity in helping small food and beverage businesses succeed. Food & Beverage (F&B) is Square's largest industry vertical. With Cash App, anyone can easily send, spend, or invest their money in stocks or Bitcoin.
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Santa Monica Proper is looking for a Food & Beverage Manager to manage our restaurant and lounge, Calabra. The Food & Beverage Manager will help foster and develop an exciting, positive, results based environment for the Food & Beverage team.
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The Manager of Food and Beverage (F&B) Product Development - Beverage is responsible for providing thought leadership and executing tactical product development initiatives for AMC's beverage strategy across all concepts and brands.
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We are seeking a talented Beverage Manager to join our leadership team. Weekly beverage ordering for restaurant, events, and concert venue and organization of beverage storage areas.
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Title: beverage manager
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