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Allergies—skin testing as well as allergen, venom and drug desensitization. Completion of a formal medical assistant training program or an active EMT-B certification required. COPD (Chronic Obstructive Pulmonary Disorder)—pulmonary function testing and interpretation, home oxygen assessments.
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Ensures all food labels are accurate with allergen and ingredients and menu items are prepared to recipe specifications. Successfully complete Serv-Safe and Allergen certification. Organizes station and prepares prep list for the menu, following daily event orders, special buffet or pop-up menus and the catering menu.
$25.94 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Company covered SERV Safe and Allergen Certification Programs* You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Company covered SERV Safe and Allergen Certification Programs.
$15 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience working in a cafe or quick service restaurant preferred. Crew Members are the foundation of what keeps the store and America running. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
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Have a good allergen understanding to the required level. Prepare, transport and serve food within catering outlets following company guidelines and stadium practices. Have a good allergen understanding to the required level.
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Allergen Awareness as required by the Commonwealth of Massachusetts. Allergen Awareness as required by the Commonwealth of Massachusetts. The Casual Service Attendant supports the efforts of Amherst College Dining Services by providing the campus community with excellent service experience in our dining facility.
$16 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Ensures all food labels are accurate with correct allergen information and ingredients. Must be certified in allergen training. Works under the supervision of the Chef Manager and/or Lead Cook, Production Manager, Assistant Director of Culinary Operations and Dining Managers.
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