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$25.94 an hour
Full-time
- Works under the supervision of the Executive Chef or Lead Cook. Receives direction from the Executive Chef or Lead Cook as appropriate.
- Must perform culinary functions, such as breakfast, lunch, brunch, all catering functions, on and off-site, and any other duties assigned.
- Prepares and cooks meats, fish, poultry, pasta, soups, sauces, salads, vegetables, and other foods according to proper preparation methods.
- Ensures all food labels are accurate with allergen and ingredients and menu items are prepared to recipe specifications.
- Batch cooks to ensure that food is always freshly prepared and nicely presented.
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