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Bachelor's degree in Food Safety/Science, Plant Science or other agriculture related field. Support Food Safety Manager in conducting on-site ranch compliance audits. Consult with Sr. Food Safety Manager to develop, implement, and monitor food safety programs to ensure accurate and consistent quality attribute monitoring and reporting.
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Closely collaborate with other functional groups including Manufacturing, Sales, Maintenance, Operations, Product Development, Legal and Procurement on Food Safety and Quality matters to identify and assess root causes, implement corrective/preventative measures, and support change management.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Foster a Food Safety and Quality culture of proactivity , collaboration, informed decision - making and education to support continuous improvement. Deep knowledge/understanding and application of FSMA/Preventive Controls, Food Safety Plan design, measurement, documentation and training; required.
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Fulfill role as SQF Practitioner (both food safety and quality), HACCP coordinator, and PCQI in compliance with FDA Food Safety Modernization Act. Responsible for internal & 3rd party food safety/quality audits (regulatory, customer, NGMO, Halal, and/or SQF), including audit preparation and program review.
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The Food Safety & Compliance Coordinator (PCQI) will be responsible for implementing, monitoring, and maintaining Food Safety and Food Defense requirements outlined in American Institute of Baking (AIB/FSNS) Food Distribution Warehouse, Food Defense plus and other 3rd party auditing scheme throughout the Quality Packaging (Frito Lay) Facilities.
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PCQI trained individual with SME level knowledge of of Food Safety Programs and Preventive Controls and Food Safety Regulatory frameworkWorking knowledge of key areas of food safety including, Food Microbiology, Toxicological Principles, Allergen Management, Pest Management, Sanitation, Hygienic design, zoning, and cGMPs highly desired.
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Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for the company (including SQF program), oversees the plant SQF program to ensure certification is maintained.
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Through communication and the exchange of ideas the Food Safety and Quality Systems Manager will work to maintain a strong synergistic work environment. The Food Safety and Quality Systems Manager will strive to identify and remove any obstacles that may impede completion of accountabilities assigned within the department.
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This position will develop facility specific food safety, sanitation, and quality assurance policies and programs that ensure Biery Cheese products are manufactured consistently and in accordance with corporate direction and initiatives, customer initiatives and expectations, and regulatory and SQF standards.
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As a Public Safety Officer, you will provide escort services, and other basic public assistance services as needed, and perform routine security and public safety patrol duties on campus.
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Sr. Manager of Quality and Food Safety , you will lead the quality function for TDB Bakery, LLC. This role reports to the CEO but will work closely with the entire operations, product development, and consumer service teams.
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Position Overview: We are seeking an experienced Onsite Construction Safety Manager to oversee all safety protocols and procedures for our Marine Terminal Project in Bellingham, Washington.
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We are seeking a detail-oriented and experienced Quality Assurance and Food Safety Supervisor to join our team. Implement and maintain the Global Quality and Food Safety Standard in USA Barcel Operations to include but not limited to HACCP, HARPC, GMPs, Sanitation, Pest Control, Microbiology, Quality Control, Quality in Design, Laboratory, Customer Complains, etc.
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The Food Safety & Quality Director is responsible for managing our food safety & quality systems through daily internal audits and reporting. The Food Safety & Quality Manager is responsible for resolving any issues found during audits, training & coaching team members to the proper standard, and partnering with our health department to ensure we are following the highest standards possible.
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food safety jobs Title: devops in Morgan-city, Louisiana
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