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Complies with all safety and sanitation, food service, back-of-house, beverage and alcohol, code of conduct, work rules and management instructions, deadlines, policies and procedures. Regular and prolonged standing and walking inside and outside the restaurant to service tables, deliver food and beverages, perform BOH function, clean, sanitize and set up workstations, etc.
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2 – 3 years of experience in restaurant management, preferably in the quick-service or fast-food industry, with a strong understanding of restaurant operations and guest service. Willingness to learn and follow Dunkin' and Company standards and procedures for food preparation, safety, and guest service.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance& punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more. You know who you are - a natural leader, you love hiring, training, and putting together a winning team while wowing your guests with great service.
$50,383.42 - $58,268.21 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the GM to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines while providing quality food and exceptional service.
$65,000 - $750,000Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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5+ years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred. You will continually deliver on RaceTrac’s mission of making people’s lives simpler and more enjoyable through a focus on friendly service, food execution, cleanliness, building talent, and driving success.
$150Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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High School Diploma or General Education Degree (GED) - Preferred Food Safety CertifiedOver 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skillsMicrosoft Office and general systems experienceStrong verbal and written communications skillsAbility to work flexible schedule and extended hours High energy to keep up with our fast paced environmentCommitment to our core values of integrity, service, excellence, and courage to be bold & grow.
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Assistant Managers handle all aspects of running a Domino's Pizza store, including leading their team, setting high standards for customer service and maintaining exceptional product quality standards.
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Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management.
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High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
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Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor.
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Sodexo Energy and Resources is seeking a General Manager 1- Multi-Service to provide oversight of food service and housekeeping staff for an offshore oil platform , which is accessed by helicopter from a heliport in Houma, Louisiana.
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Guest Service Representative. The GM is responsible for achieving performance targets, providing craveable food and beverage offerings in a food safe environment, and improving financial performance year-over-year through the Plan to Win Strategy and demonstration of core values.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. For many of our General Managers, the ultimate goal is to own their own business.
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food service jobs Title: general in Tampa, Gretna, Louisiana
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