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Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea) Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. YOUR ROLEBeing a Taziki’s Assistant General Manager (AGM) means you’re a friendly, energetic and dependable team-oriented leader, with a strong work ethic and a real passion for fresh food.
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Advanced knowledge of food safety and sanitation requirements in Mecklenburg County. Uphold health safety and sanitation standards, including food handling, cleanliness, and restaurant maintenance.
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Our customers, which include some of the most respected brands in the food industry, rely on our expertise and commitment to safety in order to deliver on their commitments. We partner with farmers and food producers to ensure their perishable and frozen product reaches foods suppliers, restaurants, and your local grocery store without spoilage.
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Ensures the accurate completion and follow-through of all food safety practices and employment law compliance. Runs shifts effectively with a daily deployment sheet to ensure quality products, excellent guest service, and restaurant cleanliness while maintaining labor and food costs.
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Regular coaching and training on; hand washing, food temperatures, placing sanitizer buckets, checking PPM on chemicals, managing the proper food storage, label and dating, FIFO, employee uniform (which includes closed toed slip resistant shoes), hair restraints, proper glove usage, proper equipment use and general maintenance (run times on immersion blenders, cleaning dicers etc.
$42,000 - $52,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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In charge of upholding safety and sanitation standards aiming to achieve a 98.5 Health Department Inspection score. -Free shift meals – and ability to purchase discounted food. General Managers follow protocol for established opening and closing procedures, as well as complete weekly and monthly inventory counts and inventory input, place weekly orders with all necessary vendors, create and manage prep sheet for prep cooks, complete (or approved) weekly schedules, manage cash handling and bank deposits.
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What you'll do We are currently hiring General Managers who hold our same high standards of quality, food safety and providing a great customer service experience. What you'll do We are currently hiring General Managers who hold our same high standards of quality, food safety and providing a great customer service experience.
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General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling and brand compliance.
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Why Wendy's We are currently hiring General Managers who hold our samehigh standards of quality, food safety and providing a great customer service experience. Why Wendy's We are currently hiring General Managers who hold our samehigh standards of quality, food safety and providing a great customer service experience.
$50,000 - $55,000 a yearExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
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General Managers must be self-motivated individuals who have superior leadership skills and execute systems and procedures with 100% integrity. The General Manager is responsible for ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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Ability to adhere to corporate policies, procedures, and Occupational Health and Food Safety standards. The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence.
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
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food safety jobs Title: general in Charlotte, Gretna, Louisiana
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