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Our team is supporting the supply chain network evolution to an integrated self-distribution model of the future, serving leading omnichannel grocery brands - Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. To learn more about our company and the other supply chain companies of Ahold Delhaize USA, visit www.
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The warehouse was built in 2000, and distributes food packaging items for GFS, US Foods, Ed Don, & Sysco Foodservice, and has approximately 90 employees. Qualifications Pactiv Evergreen Inc., the new powerhouse within the food and beverage packaging industry was formed in September 2020 following the merger of two great organizations; Pactiv LLC, the leading manufacturer of food and beverage packaging solutions in North America, and Evergreen Packaging LLC, the global leader in paper packaging solutions to include fresh beverage cartons.
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Synthesizes large quantities of purchasing and inventory related data from various purchasing/finance systems into actionable qualitative and quantitative analyses. The Inventory Analyst is responsible for developing and executing the shore-side warehouse Inventory, replenishment strategies, audits and leads cycle counts/shipments: including reordering, expediting, tracking, and communications.
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The Inventory Specialist receives all wholesale orders and ensures manifesting procedures and inbound transfers are performed properly in Metrc and the POS software. The Inventory Specialist must become immediately well versed in Metrc and the POS platform.
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Join Purely Elizabeth, a thriving natural food company in Boulder, CO, in a newly-created Demand Planning Manager role! What You Will Do Purely Elizabeth is seeking a skilled and experienced Demand Planning Manager to help drive success by forecasting demand accurately and optimizing inventory levels to meet customer demands.
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Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine.
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The Avery Dennison Identification Solutions (IDS) Sr. Project Manager -Food is responsible for leading cross-functional teams toward implementing Avery Dennison Compliance, Inventory Accuracy, and Digital Identity solutions.
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The Food Production Manager at this location will report to the General Manager, support the Executive Chef, manage a team of approximately 15+ employees, manage the patient tray line, inventory and other duties as assigned.
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Under the advisement and direction of the Corps Officers and Shelter Director, the Cook will manage an inventory of food, maintain a clean, safe, and sanitary kitchen and storage room, and prepare two (2) balanced meals per day according to dietary guidelines.
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The Inventory Specialist is responsible for facilitating the inventory process for strong omnichannel sales, including lot organization, reconditioning process, photography, and delivery.
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The Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Consistently tracking kitchen inventory, preparing and ordering all pastry items for the restaurant and bar menus as well as amenities.
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Summary of Key ResponsibilitiesResponsibilities and essential job function include but are not limited to the following:-Acts with integrity, honesty and knowledge that promote the culture, values and mission of Pokeworks-Ensures Labor and Food cost % are held to restaurant metrics-Prepares food to serve the FOH in a timely and efficient manner-Keep inventory rotated properly-Keep mgmt informed when inventory is low-Delivers outstanding customer service.
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Oversees food quality and presentation for all Chinese, Italian, Restaurant and Kitchen Departments. Oversees inventory within all Chinese, Italian, Restaurant and Kitchen Departments. Job Title: Food Service Manager.
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Create discrepancy reporting to provide the quantity and value of lost or missing inventory for ERP and METRC systems, and report to appropriate Management. Coordinate and conduct cycle and inventory evaluation and verification procedures for all locations.
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The Food Service Assistant Manager is responsible for maximizing the Store’s Food Service sales, delivering, and inspiring excellent customer service, maintaining our quality and safety standards, and effectively managing inventory.
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food inventory jobs Company: Big Cedar Lodge in Gretna, Louisiana
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