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Job Type: Full-time Pay: $50,000.00 - $70,000.00 per year Benefits: Employee discount Flexible schedule Paid time off Paid training Experience level: 2 years Restaurant type: Fast casual restaurant Quick service & fast food restaurant Shift: 10 hour shift Evening shift Morning shift Weekly day range: Every weekend Weekends as needed Work Location: In person.
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The ideal candidate should have a strong customer service focus, passion, compassion, and a deep sense of responsibility for food safety concerns and record keeping. This individual should be willing and able to work nights and weekends, and must be driven to achieve goals, including meeting expectations for food cost, labor costs, speed of service, and sales growth.
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About Our Concept:Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service.
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Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy’s) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants.
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You will be responsible for providing customers with a memorable fast food dining experience. Essential Duties and ResponsibilitiesTraining and Execution✓ Service KARS✓ Batter Fry, Prep, Sandwich, and Baking procedures✓ Onboarding of new Team Members includes Interviewing, selection, and review of Wisely pay card,uniforms, and training schedule✓ BOH neat, cleaned, and organized with supermarket appearance✓ Production Planning✓ Production team echoes FOH requests for product✓ Build-to and Yields✓ Filtering and Boil-out of fryer procedures “The Bonafide Chicken.
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We are part of the quick-casual market bringing together the best elements of a fast-food and a full-service restaurant. We are focused on superior service and food quality and have an unyielding passion for developing our people.
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Documented and demonstrated skills of managing a food service establishment (fast food, fast casual, full-service) for a minimum of 3 years. Completing a Food Service Management or culinary program may substitute for a portion of the time-based experience needed for this role.
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We are one of the most rapidly growing fast casual restaurant concepts in the South East, and you can bet that means loads of new opportunities at every McAlister's Deli for you. Hiring Passionate and Enthusiastic Restaurant General Manager - Exponential Job Growth Opportunities we are growing our company and can help to facilitate and foster growth opportunities for you within our ever expanding operation.
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Must have a minimum of 3 years' experience as a General Manager; preferably in a fast-paced full-service restaurant concept. General Managers at Tender Greens must have a passion for food, strong knowledge of restaurant operations and finances, ability to demonstrate leadership behaviors expected of the role, have high standards of sanitation and safety, and the drive to grow and develop personally while developing those around them.
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Hiring Passionate and Enthusiastic Restaurant General Manager - Exponential Job Growth Opportunities we are growing our company and can help to facilitate and foster growth opportunities for you within our ever expanding operation We are looking for the BEST Though we have a great time at work our leadership is serious about managing high expectations and conducting their business in a respectful and highly ethical way.
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We operate a non-smoking, no-alcohol, no-grease restaurant environment; our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous sweet tea.
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Make sure every customer is delighted by the quality of our food, service, staff, and safety measures. Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations.
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Previous fast food/quick service restaurant experience required. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
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Requirements-At least 1-2 years of experience in a fast-food or restaurant supervisor role. -Operational Excellence: Oversee all aspects of the restaurant's operations, including food preparation, inventory management, customer service, and adherence to quality standards.
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Excellent problem solving and decision-making skills, results oriented and customer service focusedUnder the direction of the General Manager, the AGM is responsible to support the GM in managing the restaurant’s daily operations, including, but not limited to:•Overseeing restaurant’s daily operations•Maintain day-to-day financial controls•Create and manage staff schedules•Interview, hire, train and orientate team•Oversee coaching, counseling and developing staff and managing team relations.
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food service fast jobs Title: general in Gretna, Louisiana
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