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Noodles & Company is more than fast food, we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). Experience in food service, retail, hospitality, or hotel management is a plus.
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Physical Standards: Ability to stand and exert mobility in a fast-paced environment for up to ten (10) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 50 pounds *For a copy of Flynn Group’s Workplace Privacy Notice, please visit.
$150Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3-5 years in management positions (preferably restaurant experience, including full service or fast food) Focused on product quality and Customer Service: Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere.
$47,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We have a Commitment to and Passion for Hearty and Flavorful Food, Heartfelt Service, Public Safety. Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen.
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We're looking for committed people to join our team as a Restaurant General Manager We're looking for leaders with 5+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.
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Computer SkillsTo perform this job successfully, an individual should have knowledge of Microsoft Excel and Wordsoftware and the Jacmar Food Service order processing system. In addition,the AGM assists in taking inventory, ordering food and supplies, managing costs and delivering store performance that executes Shakey’s Fast, Friendly, Clean standards.
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Support store operations by leading associate training and onboarding, customer service and food presentation, completing inventory counts, completing daily checklist, following food concept program guidelines, and running cash register, when needed.
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Promote food service and food safety. Being a General Manager Trainee means you will be on a fast track program into Kum & Gos General Manager position. Committed to meeting high food safety and quality standards.
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Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Chicago during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
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Lead with a culture of food safety that exceeds company standards in food quality, food safety practices, and cleanliness. We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management.
$41,000 - $51,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are looking for a restaurant assistant general manager who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests. Ability to lead a high-performing team with the General Manager.
$44,000 - $54,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Chad Bittner started with Domino's when he was a teenager as a Customer Service Rep. and worked his way up to a Manager and now a Franchisee. Duties: Take orders, answer phones, help customers, food preparation, demonstrate product knowledge, cleaning, counting inventory, cash handling, hiring/firing, manage 1-25 team members at a time effectively and follow/enforce image standards.
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2 – 3 years of experience in restaurant management, preferably in the quick-service or fast-food industry, with a strong understanding of restaurant operations and guest service.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous fast food/quick service restaurant experience required. The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team.
$150ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hands-on experience working, managing and optimizing processes in a fast-paced food service environment. 10+ years in food service, with at least 6 years in a hands-on management role in a fast-paced environment.
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food service fast jobs Title: general in Gretna, Louisiana
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