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Minimum 2 years line/prep cook experience in an upscale restaurant setting. Our Line Cook positionis an ideal opportunity for a cook with at least two years of consistentcooking experience in an upscale restaurant and/or hotel restaurantenvironment.
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In partnership with F&B leadership the incumbent is also responsible for continually working towards improving Restaurant Room Service Lounge and Banquet sales revenues to exceed budget. + Maintain follow-through of all guest requests problems complaints and/or accidents which occur in the Restaurant Room Service Lounge or Banquets.
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At least 2-3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience. Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations.
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We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed.
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Our restaurant is consistently busy and the tips are great! ESG Advisor (plant a tree or help a family once a month at just the tap of a button) 24/7 Well-Being Advisor (short yoga and meditation sessions, journaling, quizzes & more.
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As a Restaurant Manager with Blaze Pizza you will be part of a franchise organization that will provide you with plenty of new challenges and career opportunities! Ensure the cleanliness and maintenance of our restaurant consistent with company standards.
$44,000 - $51,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Works with restaurant management team to meet sales goals versus budget and prior year, including participation in local store marketing programs. EDUCATION and/or EXPERIENCE College degree and 6 months experience in the restaurant industry; or equivalent combination of education and experience.
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Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Career Advancement for Restaurant Managers and General ManagersOver 870 restaurants located across the U.S. and Canada.
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, G. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards.
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To Apply for this Job Click Here We have an exciting opportunity for a Restaurant District Manager with a growing organization that focuses on people-first culture! Restaurant District Manager Benefits: Excellent bonus program paid monthly Great benefits / 401K and much more.
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A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles. Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager.
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Restaurant Manager - $63,000 to $80,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree) Since 1955, Waffle House has provided outstanding careers and opportunities for professional achievement unmatched in the restaurant industry.
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Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience and upholding service and quality standards.
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Bluegrass Restaurant Holdings operates a variety of restaurants across the US. In Louisville, KY we operate Jak's Bar and Restaurant at Malibu Jack's Family Adventure Center and Mussel and Burger Bar locations.
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Title: restaurant in Louisville, Denham-springs, Louisiana
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