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20.00-$21.50 / hour + Garaunteed Monthly Bonus Based on Restaurant Sales. The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
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Our restaurant is consistently busy and the tips are great! ESG Advisor (plant a tree or help a family once a month at just the tap of a button) 24/7 Well-Being Advisor (short yoga and meditation sessions, journaling, quizzes & more.
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The Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchise- and 30 corporate-owned locations across 21 states, primarily in the Southeast and Central U.S.Position OverviewThe Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant.
$10 - $12 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your lifeVacation and Flex Time - receive 5 flex days per year and a surplus of vacation time based on tenureExtra Time, Extra Pay - Get additional pay when you work 6 days a weekQuarterly Bonus - bonus every quarter for how well your restaurant performsHome for the Holidays - Closed on Thanksgiving and ChristmasMedical, Dental, Vision - choose from multiple carriers starting day 1See full list here.
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As a Restaurant Manager with Blaze Pizza you will be part of a franchise organization that will provide you with plenty of new challenges and career opportunities! Ensure the cleanliness and maintenance of our restaurant consistent with company standards.
$44,000 - $51,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provide continuous coaching and leadership, setting a strong example in all restaurant operations. Train employees to exceed customer expectations and ensure adherence to restaurant policies and procedures.
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Restaurant Assistant General Manager - pays $55,000 to $67,000 per year! Every day we strive to be the most loved restaurant brand in the communities we serve. Implement systems to enhance restaurant efficiency and overall performance.
$48,800 - $67,100 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Operates the restaurant in the absence of a Manager. The ultimate responsibility for our Shift Supervisor is to ensure that the store is whipping up Whoppers and keeping our customers happy and full.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards.
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Up to $15.00 per hour depending on restaurant concept experienceEarly Close / No Late NightsGreat Work / Life BalanceCareer GrowthExcellent Benefits including 401(k) with Employer MatchOur Purpose: We pride ourselves on serving high quality farm fresh food at Bob Evans.
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If youre an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. And, youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
$45,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Completes daily paperwork to record Burger Kings success! Carrols participates in the BKC student scholarship program started by the founder, Jim McLamore. By awarding over $7 million in scholarships to over 24,000 students each year, BKC plays a big part in making students dreams of going to college a reality.
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Many Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant. As a Restaurant Team Member, you will be the face for our customers ensuring they receive a hot, made to order meal.
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We challenge you to set high standards for your team and coach them to treat each other with respect.
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Restaurant Assistant General Manager Job DescriptionIf you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! Monitors costs and adherence to budget and restaurant goalsThe Assistant General Manager will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.
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Title: restaurant in Louisville, Denham-springs, Louisiana
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