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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision.
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Hiring: Restaurant General Manager (Quick-Service) The Restaurant General Manager is the leader of the team who establishes the tone of the work environment, and the level of customer hospitality.
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Our Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.
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Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant. Influence Team Member behaviors by championing change and restaurant initiatives.
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Drive Guest engagement within the four walls of the restaurant while developing relationships within the community. Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members' differences as they make us stronger.
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At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Restaurant Assistant ManagerLooking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth.
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Panda Express is searching for experienced leaders to join our store management team.
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Our Restaurant Customer Service Team Members are able to prioritize work tasks while anticipating customers’ needs, coordinate with co-workers to ensure an out-of-this-world dining experience, maintain an organized system to keep track of multiple take out and delivery orders, ensuring accuracy and customer satisfaction in a fast-paced environment, and have the ability to maintain cleanliness throughout the deli and dining room while following sanitation guidelines.
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Practice safety as priority #1 for your restaurant team and customers. Are you looking to take a step towards building your restaurant manager career, instead of just working a job? You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
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Assists Managing Partner and Kitchen Manager with operation of restaurant. As a Torchys Front of House Manager, you will be responsible elevating the guest experience at your restaurant and ensuring the FOH Team Members do the same.
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Restaurant ManagersGreat employees deserve great benefits! Have a valid driver's license, reliable transportation and proof of insurance Pay Range: $53,000 - $61,000. Walk the talk and eat a Jumbo Jack with us.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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To ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality (CHAMPS) and the Taco Bell (LAST) system.
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With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
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Title: restaurant Company: Raising Cane's Chicken Fingers in Burleson, Denham-springs, Louisiana
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