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Restaurant Manager
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- Must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision.
- While performing the duties of this role, the Twin Peaks manager is regularly required to stand for up to 10 hours; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear.
- While performing the duties of this role, the Twin Peaks manager is regularly exposed to fumes or airborne particles from the kitchen.
- The Twin Peaks manager is also occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler, and sometimes uses toxic or caustic chemicals when cleaning.
- Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to cigarette or cigar smoke in this area.
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