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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.
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Authorized to work in the U.S. What qualities are you looking for in a Guest Educator? Maintain strong classroom management to keep students learning and engaged Build relationships with students Show up with a positive and professional attitude Effectively deliver lesson plans to drive student learning with strong pacing and urgency, differentiation, and high levels of student engagement Compensation Pay is competitive at $21 per hour.
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IHOP Service Assistants will be responsible for courteously and cheerfully greeting/seating customers, answering the phone, taking/preparing To-Go orders, assist in delivering food/beverage, cash handling, clearing/cleaning tables, and maintaining cleanliness of the restaurant.
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As Bilingual Customer Experience - Onboarding specialist, you will play a crucial role in ensuring a seamless experience for our customers. Excellent customer service experience and skills are required.
$20 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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3+ years of restaurant experience preferred. Provide operational and food safety guidance and education during restaurant visits: Consistently evaluate SUBWAY restaurants using the PBE model on quarterly basis.
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Terrific art and restaurant scene, walking neighborhoods and vibrant downtown which hosts numerous concerts, art walks, block parties, etc. Benefits:Hospital EmployedMGMA base salaryBase 290k25k qualitySign onRelocationComprehensive benefitsCMEPTOMPTuition assistanceCommunity:Located in the fastest growing parish in LouisianaBest schools, public and private, in the stateSafe and varied community which boasts best small towns in Southern Living Magazine for 2 years in a row.
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Ensures guest satisfaction with all aspects of the restaurant and dining experience. Must have previous experience in the restaurant work environment, management experience is extremely helpful but not critical.
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Our restaurant & bar is throwing back to the "good old days" and giving props to modern day pop culture and local art. We are looking for energetic, fun, motivated individuals who pride themselves on the service they provide to each guest they cross paths with.
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Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. Quick service & fast food restaurant.
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Ralph's on the Park Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. 1-2 years of experience as a Sous Chef or a Culinary degree.
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The restaurant should never be without any of these items freshly washed. Assist with overall organization and cleanliness of the restaurant. A minimum of 3 years experience in a similar role, preferred.
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Responsible for restaurant level marketing (community involvement and business to business marketing). General Manager Duties: Oversees the entire operation of the restaurant. Responsible for the safety and sanitation of the restaurant.
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Job Summary:The Church’s Restaurant General Manger (RGM) is passionate about providing our guests a high quality; value oriented dining experience with friendly, quick, accurate service in a clean and safe environment.
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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
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We are looking for a skilled Superintendent with extensive experience in commercial construction and a focus on restaurant projects. Minimum of 5 years of experience as a Superintendent in commercial construction, specifically with restaurant projects.
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restaurant job Title: guest experience in Westwego, LA
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