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We welcome all types of talent - no matter your background or experience. That's why we do not require any experience in our service centers! Have the flexibility to get paid daily. If you are looking for a part-time job with flexible hours and excellent advancement opportunities, Henley Enterprises, Inc, the largest franchisee of Valvoline Instant Oil Change, is proud to offer you the tools necessary to succeed.
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What we are looking for:The Executive Chef oversees kitchen operations, developing menus and recipes, managing food inventory and costs, training and supervising kitchen staff, ensuring food safety and quality standards are met, collaborating with other departments within the restaurant, and staying up-to-date with industry trends and innovations.
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Front of House Manager Responsibilities: Supervise the restaurant and bar's operation to maximize profitability, minimize legal liability and conform to alcoholic beverage regulations. Must have manual dexterity and coordination to operate restaurant and office equipment and machines.
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Toast is driven by building the restaurant platform that helps restaurants adapt, take control, and get back to what they do best: building the businesses they love. The restaurant industry is one of the most diverse industries.
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5 years' experience as a Line Cook at a hotel/resort or restaurant. 5 years' experience as a Line Cook at a hotel/resort or restaurant. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
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JOB DESCRIPTION Restaurant Team Member:Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one.
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Crafting Brighter Futures for Families
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As a Prep Cook, youll help to provide each customer with an AUSS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.
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No experience is needed, but you may be a great fit if you have experience in the transportation industry such as a delivery driver, professional driver, truck driver, taxi driver or cab driver.
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Reports To (Title): Restaurant General Manager. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others.
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General Managers are responsible for all functions of a Papa Johns restaurant. Manage the company's assets by keeping the restaurant clean. Equip restaurant and maintain all equipment.
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; at least 1 year experience in the event management or related professional area required.
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Minimum 3 years in high-volume or fine dining/upscale restaurant. Knowledge of service and operations for high volume restaurant. Minimum 3 years in high-volume or fine dining/upscale restaurant.
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Foodservice industry/culinary/restaurant management/hospitality experience preferred. Proficient computer skills; Microsoft Office products – Experience using Customer relationship management tools preferred (i.e., Salesforce.
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restaurant job Title: guest experience in Westwego, LA
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