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National World War 2 Museum At Sodexo Live! Thank you for expressing interest in employment with Sodexo Live! Working with Sodexo Live! We are hiring all positions Steward $14-$15 Line Cook $15-$17 Banquet Cook/Prep Cook $15-$17 Sous Chef $18 - $23 Steward Supervisor $17- $20 Pastry Cook $15-$17 Soda Shop Clerk $12.00 plus tips Restaurant Servers $5.00 plus tips Restaurant Bartenders $10.00 plus tips Restaurant Runner/Busser $14.00 plus tips Host/Hostess $14.00-$16.00 Restaurant Supervisor $21.
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Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with dinner entrees and gourmet dining. Supervises: Line Cook, Pantry Cook, Dishwasher.
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With a remarkable legacy spanning over a century, Viskase has consistently revolutionized the meat processing sector. The Development Chemist/Scientist, Edible Casing Technologies is responsible for leading the development of new cellulose-based products, particularly focusing on edible sausage casings.
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Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies. Servsafe Food Certification and or equivalent. Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
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Develop Club Manager, Fresh Manager, and Meat Manager skills to drive consistently high levels of execution, operational excellence, and member service. Develop Club Manager, Fresh Manager, and Meat Manager skills to drive consistently high levels of execution, operational excellence, and member service.
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Works with the units on meat cutting, tenderizing and cooking to increase yields, maximize profits and provide a quality product. The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, safety and sanitation standards.
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The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens.
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Experience in the food and beverage industry, including cheese, bakery, meat, or pet food. Experience in the food and beverage industry, including cheese, bakery, meat, or pet food. Familiarity with video editing and audio/video equipment.
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1 - 2 years experience in slicing of gourmet cheese and meat preferred. Maintain the gourmet cheese and meat case. Knife and meat slicer use. Martin Wine and Spirits, family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food and gift baskets.
$12 - $14 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Utilize your meat science capability and culinary flair to test your formulations in simple meat applications – our team loves testing it’s own products! Be able to conduct sensory evaluation, using our standardized tools, of various products related to Meat Taste both as an individual and within a team environment.
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Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. You are not seeking employment with Jimmy John's Franchisor, SPV, LLC (the franchisor of the Jimmy John's system) or any of its affiliates, which are separate and wholly independent companies from Blue Boiler Cats Master, LLC / Blue Boiler Cats AL, Inc / Blue Boiler Cats FL, Inc / Blue Boiler Cats MS, Inc Company Introduction We slice our all-natural meats and fresh veggies in-house every day.
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Communicate with all departments regarding in house VIPs and any special requests/needs Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas Ability to answer the telephone according to standards.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). Mentors and supports assigned Meat Cutter Trainee(s). Extensive knowledge of different cuts and cooking techniques of meat and seafood.
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Overview The meat cutter is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality and trim.
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meat job Company: Sodexo in New Orleans, LA
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